The 2001 Foot and Mouth Diseaseoutbreak in the UK has had widespread adverseeffects – on the farming community, thetourist industry, millions of farm animals, theenvironment, and citizens'' quality of life.This report summarizes the course of theepidemic and then questions the ethicalvalidity of the procedure chosen to eradicatethe disease, namely, the slaughter of millionsof animals. It is argued that the utilitarianbasis of the mass slaughter program isunjustified even in its own terms, and thatrespect for certain deontological principlesmerits increased attention in public (...) policy.The long-term interests of UK citizens, theviability of British farming, and theconservation of the countryside all depend onurgent, critical decisions that should beinformed by a broader conception of the role ofethics in agriculture. (shrink)

The paper addresses the issue of how indemocratic societies a procedure might be formulatedto facilitate ethical judgements on modernbiotechnologies used in food production. A frameworkfor rational ethical analysis, the Ethical Matrix, isproposed. The Matrix adapts the principles describedby Beauchamp and Childress for application to medicalissues, to interest groups (e.g., producers,consumers, and the biotic environment) affected bythese technologies. The use of the Matrix isillustrated by applying it to an example of a ``novelfood,'' viz., a form of genetically modified maize.