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  1. (6 other versions)Utilitarianism.John Stuart Mill - 1861 - Cleveland: Oxford University Press UK. Edited by Roger Crisp.
    Introduction to one of the most important, controversial, and suggestive works of moral philosophy ever written.
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  • Of the Standard of Taste.David Hume - 1985 - Liberty Fund. Edited by E. Miller.
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  • (6 other versions)Utilitarianism.John Stuart Mill - 1867 - Cleveland,: World Pub. Co.. Edited by Steven M. Cahn.
    This is an important work for those studying the concept of utilitarianism, or those who are interested in the writings of John Stuart Mill.
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  • (6 other versions)Utilitarianism.John Stuart Mill - 2000 - In Steven M. Cahn, Exploring Philosophy: An Introductory Anthology. New York, NY, United States of America: Oxford University Press USA.
    John Stuart Mill's Utilitarianism is one of the most important, controversial, and suggestive works of moral philosophy ever written. Mill defends the view that all human action should produce the greatest happiness overall, and that happiness itself is to be understood as consisting in "higher" and "lower" pleasures. This volume uses the 1871 edition of the text, the last to be published in Mill's lifetime. The text is preceded by a comprehensive introduction assessing Mill's philosophy and the alternatives to utilitarianism, (...)
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  • Of the standard of taste.David Hume - 1875 - In Essays, Moral, Political, and Literary. Indianapolis: Liberty Press. pp. 226-249.
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  • The Metaphysics of Beauty.Nick Zangwill - 2001 - Ithaca: Cornell University Press.
    In chapters ranging from "The Beautiful, the Dainty, and the Dumpy" to "Skin-deep or In the Eye of the Beholder?" Nick Zangwill investigates the nature of beauty as we conceive it, and as it is in itself. The notion of beauty is currently attracting increased interest, particularly in philosophical aesthetics and in discussions of our experiences and judgments about art. In The Metaphysics of Beauty, Zangwill argues that it is essential to beauty that it depends on the ordinary features of (...)
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  • Aesthetic and nonaesthetic.Frank Sibley - 1965 - Philosophical Review 74 (2):135-159.
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  • (3 other versions)A Philosophical Enquiry Into the Origin of Our Ideas of the Sublime and Beautifu.Edmund Burke - 1759 - Oxford, United Kingdom: Oxford University Press UK. Edited by Paul Guyer.
    An eloquent and sometimes even erotic book, the Philosophical Enquiry was long dismissed as a piece of mere juvenilia. However, Burke's analysis of the relationship between emotion, beauty, and art form is now recognized as not only an important and influential work of aesthetic theory, but also one of the first major works in European literature on the Sublime, a subject that has fascinated thinkers from Kant and Coleridge to the philosophers and critics of today. This is the only available (...)
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  • The Metaphysics of Beauty.Nick Zangwill - 2002 - Journal of Aesthetics and Art Criticism 60 (4):358-360.
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  • Understanding Dance.Graham Mcfee - 1993 - Journal of Aesthetics and Art Criticism 51 (4):644-646.
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  • Affective Proprioception.Jonathan Cole & Barbara Montero - 2007 - Janus Head 9 (2):299-317.
    Proprioception has been considered, within neuroscience, in the context of the control of movement. Here we discuss a possible second role for this 'sixth sense', pleasure in and of movement,homologous with the recently described affective touch. We speculate on its evolution and place in human society and suggest that pleasure in movement may depend not on feedback but also on harmony between intention and action. Examples come from expert movers, dancers and sportsmen, and from those without proprioception due to neurological (...)
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  • Expression in movement & the arts: a philosophical enquiry.David Best - 1974 - London: Lepus Books.
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  • Aesthetic/Non-aesthetic and the concept of taste: a critique of Sibley's position.Ted Cohen - 1973 - Theoria 39 (1-3):113-152.
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  • What makes "aesthetic" terms aesthetic?Peter Kivy - 1975 - Philosophy and Phenomenological Research 36 (2):197-211.
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