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  1. Two plus blue equals green: Grapheme-color synesthesia allows cognitive access to numerical information via color.J. Daniel McCarthy, Lianne N. Barnes, Bryan D. Alvarez & Gideon Paul Caplovitz - 2013 - Consciousness and Cognition 22 (4):1384-1392.
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  • Psychophysical investigations into the neural basis of synaesthesia.Vilayanur S. Ramachandran & Edward M. Hubbard - 2001 - Proceedings of the Royal Society of London, B 268:979-983.
    We studied two otherwise normal, synaesthetic subjects who `saw' a speci¢c colour every time they saw a speci¢c number or letter. We conducted four experiments in order to show that this was a genuine perceptual experience rather than merely a memory association. (i)The synaesthetically induced colours could lead to perceptual grouping, even though the inducing numerals or letters did not. (ii)Synaesthetically induced colours were not experienced if the graphemes were presented peripherally. (iii)Roman numerals were ine¡ective: the actual number grapheme was (...)
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  • Unconscious priming eliminates automatic binding of colour and alphanumeric form in synaesthesia.Jason B. Mattingley, Anina N. Rich, Greg Yelland & John L. Bradshaw - 2001 - Nature 410 (6828):580-582.
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  • Neurophysiology of synesthesia.Edward M. Hubbard - 2007 - Current Psychiatry Reports 9 (3):193-199.
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  • Binding, spatial attention and perceptual awareness.Lynn C. Robertson - 2003 - Nature Reviews Neuroscience 4 (2):93-102.
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  • Bidirectional lexical–gustatory synesthesia.François Richer, Guillaume-Alexandre Beaufils & Sophie Poirier - 2011 - Consciousness and Cognition 20 (4):1738-1743.
    In developmental lexical–gustatory synesthesia, specific words can trigger taste perceptions and these synesthetic associations are generally stable. We describe a case of multilingual lexical–gustatory synesthesia for whom some synesthesias were bidirectional as some tastes also triggered auditory word associations. Evoked concurrents could be gustatory but also tactile sensations. In addition to words and pseudowords, many voices were effective inducers, suggesting increased connections between cortical taste areas and both voice-selective and language-selective areas. Lasting changes in some evoked tastes occurred during childhood (...)
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