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  1. Liquid Modernity.Zygmunt Bauman - 2000 - Polity Press ; Blackwell.
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  • Agrifood systems for competent, ordinary people. Presidential address: Joint Meetings of the Agricultural, Food and Human Values Society and the Association for the Study of Food and Society, Madison, Wisconsin, June 5–8, 1997. [REVIEW]G. W. Stevenson - 1998 - Agriculture and Human Values 15 (3):199-207.
    Focusing on the notion of competencies, the address explores important dimensions of human infrastructure for negotiating alternative agrifood systems. The analytical competencies emphasized are those of making connections and evaluating contradictions. Farm structure and food system connections with human health and consumer culture are chosen as examples. Examined in the context of social change strategies, relational competencies focus on new forms of food citizenship involving alternative organizational relationships between farmers, retailers, and customers. Ethical competencies are framed in relationship to the (...)
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  • Place and civic culture: Re-thinking the context for local agriculture. [REVIEW]Laura Delind & Jim Bingen - 2008 - Journal of Agricultural and Environmental Ethics 21 (2):127-151.
    This article considers the qualitative concept of place – what it means, how it feels, how it is expressed, and how it is managed across time and space as the appropriate context within which to study and promote local agriculture and the locus of relationships, both cultural and political, that prefigure a local civic culture. It argues that civic as a description of local food and farming is conceptually and practically shallow in the absence of our ability to understand and (...)
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  • Changing Times: Work and Leisure in Postindustrial Society.Jonathan Gershuny - 2000 - Oxford University Press UK.
    Time allocation, whether considered at the level of the individual or of the society, is a major focus of public concern. Are our lives more congested with work than they used to be? Is society polarizing into groups which, on one side, have too much work and too little leisure time to spend their money in, and on the other have no paid work, and hence no money to pay for the goods and services they might wish to use during (...)
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  • Place, work, and civic agriculture: Common fields for cultivation. [REVIEW]Laura B. DeLind - 2002 - Agriculture and Human Values 19 (3):217-224.
    ``Civic agriculture'' identifies adiverse and growing body of food and farmingenterprises fitted to the needs of localgrowers, consumers, rural economies, andcommunities. The term lends shape andlegitimacy to development paradigms that existin opposition to the global,corporately-dominated food system. Civicagriculture also widens the scope of ag-relatedconcerns, moving away from a strictlymechanistic focus on production and capitalefficiency, and toward the more holisticreintegration of people in place. To date,researchers and practitioners have attendedclosely to the economic benefits of newmarketing arrangements and institutions (e.g.,value-added co-ops, CSAs, (...)
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  • Intentional Community: An Anthropological Perspective.Susan Love Brown - 2003 - Utopian Studies 14 (2):145-147.
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