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  1. Technological Innovation in Science: The Adoption of Infrared Spectroscopy by Chemists.Yakov Rabkin - 1987 - Isis 78 (1):31-54.
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  • Chemistry in a Physical Mode: Molecular Spectroscopy and the Emergence of NMR.Carsten Reinhardt - 2004 - Annals of Science 61 (1):1-32.
    In the 1940s and 1950s, nuclear magnetic resonance , one of the most important analytical techniques in chemistry, grew to maturity in the intermediate research field of chemical physics. Chemists and physicists adapted the new technology to the experimental culture of molecular spectroscopy which was based on a pragmatic experimental style. In molecular spectroscopy, the purpose of experiments was the establishment of methods that suited both the physicists' quest for precision and theoretical model building and the chemists' longing for empirical (...)
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  • Thing Knowledge: A Philosophy of Scientific Instruments.Davis Baird - 2004 - University of California Press.
    Western philosophers have traditionally concentrated on theory as the means for expressing knowledge about a variety of phenomena. This absorbing book challenges this fundamental notion by showing how objects themselves, specifically scientific instruments, can express knowledge. As he considers numerous intriguing examples, Davis Baird gives us the tools to "read" the material products of science and technology and to understand their place in culture. Making a provocative and original challenge to our conception of knowledge itself, _Thing Knowledge _demands that we (...)
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  • Analytical chemistry and the ‘big’ scientific instrumentation revolution.Davis Baird - 1993 - Annals of Science 50 (3):267-290.
    By a close examination of changes in analytical chemistry between the years 1920 and 1950, I document the case that natural science has undergone and continues to undergo a major revolution. The central feature of this transformation is the rise in importance of scientific instrumentation. Prior to 1920, analytical chemists determined the chemical constitution of some unknown by treating it with a series of known compounds and observing the kind of reactions it underwent. After 1950, analytical chemists determined the chemical (...)
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