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  1. Kant and the Claims of Taste.Paul Guyer - 1979 - New York: Cambridge University Press.
    Kant and the Claims of Taste, published here for the first time in paperback in a revised version, has become, since its initial publication in 1979, the standard commentary on Kant's aesthetic theory. The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics. For this new edition, Paul Guyer has provided a new foreword and has added a chapter on Kant's conception of fine art. This re-issue will complement the author's (...)
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  • Kant's aesthetic theory.Donald W. Crawford - 1974 - [Madison]: University of Wisconsin Press.
    Immanuel Kant was a German philosopher. He is a central figure of modern philosophy, and set the terms by which all subsequent thinkers have had to grapple. He argued that human perception structures natural laws, and that reason is the source of morality. His thought continues to hold a major influence in contemporary thought, especially in fields such as metaphysics, epistemology, ethics, political philosophy, and aesthetics.
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  • Imagination and interpretation in Kant: the hermeneutical import of the Critique of judgment.Rudolf A. Makkreel - 1990 - Chicago: University of Chicago Press.
    In this illuminating study of Kant's theory of imagination and its role in interpretation, Rudolf A. Makkreel argues against the commonly held notion that Kant's transcendental philosophy is incompatible with hermeneutics. The charge that Kant's foundational philosophy is inadequate to the task of interpretation can be rebutted, explains Makkreel, if we fully understand the role of imagination in his work. In identifying this role, Makkreel also reevaluates the relationship among Kant's discussions of the feeling of life, common sense, and the (...)
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  • Kant’s Notion of Free Hannony.Kenneth F. Rogerson - 1986 - Southwest Philosophy Review 3:93-103.
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  • The genesis of Kant's critique of judgment.John H. Zammito - 1992 - Chicago: University of Chicago Press.
    In this philosophically sophisticated and historically significant work, John H. Zammito reconstructs Kant's composition of The Critique of Judgment and reveals that it underwent three major transformations before publication. He shows that Kant not only made his "cognitive" turn, expanding the project from a "Critique of Taste" to a Critique of Judgment but he also made an "ethical" turn. This "ethical" turn was provoked by controversies in German philosophical and religious culture, in particular the writings of Johann Herder and the (...)
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  • On the Key to Kant's Critique of Taste.Hannah Ginsborg - 1991 - Pacific Philosophical Quarterly 72 (4):290-313.
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  • Kant’s Aesthetics. [REVIEW]Kenneth R. Rogerson - 1990 - International Studies in Philosophy 22 (1):125-127.
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  • The genesis of Kant's « Critique of Judgment».John H. ZAMMITO - 1992 - Revue Philosophique de la France Et de l'Etranger 182 (4):639-639.
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  • Imagination and Interpretation in Kant: The Hermeneutic Import of the Critique of Judgment.Rudolph A. MAKKREEL - 1990
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  • Kant's Aesthetic Theory.Paul D. Guyer & Donald W. Crawford - 1975 - Journal of Philosophy 72 (3):77-86.
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  • Kant’s Aesthetic Theory: An Introduction.Timothy Gould - 1992 - Journal of Aesthetics and Art Criticism 52 (3):358-360.
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  • The Interests of Disinterest.Jane Kneller - 1995 - Proceedings of the Eighth International Kant Congress 1:777-786.
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  • Kant and the Claims of Taste.Eva Schaper - 1979 - Journal of Aesthetics and Art Criticism 38 (2):198-200.
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  • Kant’s Notion of Free Hannony.Kenneth F. Rogerson - 1986 - Southwest Philosophy Review 3:93-103.
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