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  1. The Persistence of Epistemic Objects Through Scientific Change.Hasok Chang - 2011 - Erkenntnis 75 (3):413-429.
    Why do some epistemic objects persist despite undergoing serious changes, while others go extinct in similar situations? Scientists have often been careless in deciding which epistemic objects to retain and which ones to eliminate; historians and philosophers of science have been on the whole much too unreflective in accepting the scientists’ decisions in this regard. Through a re-examination of the history of oxygen and phlogiston, I will illustrate the benefits to be gained from challenging and disturbing the commonly accepted continuities (...)
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  • Acidity: The Persistence of the Everyday in the Scientific.Hasok Chang - 2012 - Philosophy of Science 79 (5):690-700.
    Acidity provides an interesting example of an everyday concept that developed fully into a scientific one; it is one of the oldest concepts in chemistry and remains an important one. However, up to now there has been no unity to it. Currently two standard theoretical definitions coexist ; the standard laboratory measure of acidity, namely the pH, only corresponds directly to the Br⊘nsted-Lowry concept. The lasting identity of the acidity concept in modern chemistry is based on the persistence of the (...)
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  • How is the Ideal Gas Law Explanatory?Andrea I. Woody - 2013 - Science & Education 22 (7):1563-1580.
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  • Idealizations and scientific understanding.Moti Mizrahi - 2012 - Philosophical Studies 160 (2):237-252.
    In this paper, I propose that the debate in epistemology concerning the nature and value of understanding can shed light on the role of scientific idealizations in producing scientific understanding. In philosophy of science, the received view seems to be that understanding is a species of knowledge. On this view, understanding is factive just as knowledge is, i.e., if S knows that p, then p is true. Epistemologists, however, distinguish between different kinds of understanding. Among epistemologists, there are those who (...)
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