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Stoicism and Food

Encyclopedia of Food and Agricultural Ethics (2018)

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  1. Hardship and Happiness.Lucius Annaeus Seneca - 2014 - London: University of Chicago Press.
    Lucius Annaeus Seneca (4 BCE–65 CE) was a Roman Stoic philosopher, dramatist, statesman, and advisor to the emperor Nero, all during the Silver Age of Latin literature. The Complete Works of Lucius Annaeus Seneca is a fresh and compelling series of new English-language translations of his works in eight accessible volumes. Edited by Elizabeth Asmis, Shadi Bartsch, and Martha C. Nussbaum, this engaging collection helps restore Seneca—whose works have been highly praised by modern authors from Desiderius Erasmus to Ralph Waldo (...)
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  • An Intellectual History of Cannibalism.Cătălin Avramescu - 2011 - Princeton University Press.
    Annotation Based on the research he undertook in rare book collections housed in Scotland, the United States, Finland, Iceland, Holland, Germany and Austria, the author presents a systematic history of cannabalism as reflected in the mirror of philosophy.
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