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  1. Time for a New EU Regulatory Framework for GM Crops?Karin Edvardsson Björnberg & Charlotta Zetterberg - 2017 - Journal of Agricultural and Environmental Ethics 30 (3):325-347.
    In recent years, the EU legislation on genetically modified crops has come under severe criticism. Among the arguments are that the present legislation is inconsistent, disproportionate, obsolete from a scientific point of view, and vague in terms of its scope. In this paper, the EU GM legislation is analysed based on five proposed criteria: legal certainty, non-discrimination, proportionality, scientific adaptability, and inclusion of non-safety considerations. It is argued that the European regulatory framework does not at present satisfy the criteria of (...)
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  • Product, not process! Explaining a basic concept in agricultural biotechnologies and food safety.Giovanni Tagliabue - 2017 - Life Sciences, Society and Policy 13 (1):1-9.
    Most life scientists have relentlessly recommended any evaluative approach of agri-food products to be based on examination of the phenotype, i.e. the actual characteristics of the food, feed and fiber varieties: the effects of any new cultivar on our health are not dependent on the process, the techniques used to obtain it. The so-called “genetically modified organisms”, on the other hand, are commonly framed as a group with special properties – most frequently seen as dubious, or even harmful. Some social (...)
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