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  1. Food philosophy: an introduction.David M. Kaplan - 2020 - New York: Columbia University Press.
    Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an introduction to (...)
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  • Methodology of the Oppressed.Chela Sandoval - 2000 - U of Minnesota Press.
    In a work with far-reaching implications, Chela Sandoval does no less than revise the genealogy of theory over the past thirty years, inserting what she terms "U.S. Third World feminism" into the narrative in a way that thoroughly alters our perspective on contemporary culture and subjectivity. What Sandoval has identified is a language, a rhetoric of resistance to postmodern cultural conditions. U.S liberation movements of the post-World War II era generated specific modes of oppositional consciousness. Out of these emerged a (...)
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  • Paradise Transplanted: Migration and the Making of California Gardens.[author unknown] - 2014
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