Results for 'Callum Gunn'

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  1. What makes a belief delusional?Lisa Bortolotti, Ema Sullivan-Bissett & Rachel Gunn - 2016 - In I. McCarthy, K. Sellevold & O. Smith (eds.), Cognitive Confusions. Legenda. pp. 37-51.
    In philosophy, psychiatry, and cognitive science, definitions of clinical delusions are not based on the mechanisms responsible for the formation of delusions. Some of the defining features of delusions are epistemic and focus on whether delusions are true, justified, or rational, as in the definition of delusions as fixed beliefs that are badly supported by evidence). Other defining features of delusions are psychological and they focus on whether delusions are harmful, as in the definition of delusions as beliefs that disrupt (...)
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  2. Stable Strategies for Personal Development: On the Prudential Value of Radical Enhancement and the Philosophical Value of Speculative Fiction.Ian Stoner - 2020 - Metaphilosophy 51 (1):128-150.
    In her short story “Stable Strategies for Middle Management,” Eileen Gunn imagines a future in which Margaret, an office worker, seeks radical genetic enhancements intended to help her secure the middle-management job she wants. One source of the story’s tension and dark humor is dramatic irony: readers can see that the enhancements Margaret buys stand little chance of making her life go better for her; enhancing is, for Margaret, probably a prudential mistake. This paper argues that our positions in (...)
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  3. INFLUENCE OF THE DIET ON THE ONSET OF PUBERTY IN HAIR LAMBS.Carina de Oliveira & Ana Cláudia Nascimento Campos - 2024 - Repositório Ufc 1 (1):1-13.
    Sheep production is the most representative livestock activities in Brazil and in the world. However, the reproductive performance of these animals is determined by factors genetic, physical environment, management and, especially, nutritional. Thirty half-breed lambs from Dorper × Santa Inês were used, with initial weight and age of 31.87 ± 0.5 kg and 157 days, respectively. These animals were prepared on a diet with three food levels (ad libitum, 30% and 70%). Morphometric measurements were measured at intervals of 16 to (...)
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