Results for 'Kalu Kalu'

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  1. Utilization of Cassava/Soybean Composite Flour in Biscuit Making.Uchechukwu Daniel Kalu - 2023 - International Journal of Home Economics, Hospitality and Allied Research 2 (2):238-247.
    Cassava and soybean flour were used to produce biscuits in different ratios in an attempt to substitute or replace wheat. Composite flour, made from a combination of cassava and soybean flour, was processed into biscuits using varying proportions. The ratios ranged from 10% to 50% soybean flour and 90% to 50% cassava flour. The proximate evaluation revealed that including 20% soybean flour in the cassava flour, making up 80% of the mixture, resulted in a significant level of protein and other (...)
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  2. Poverty and its Alleviation Lessons for Nigeria.Kalu E. Uma, Paul C. Obidike & Frank O. Ozoh - 2017 - International Journal of Trend in Scientific Research and Development 1 (4):75-86.
    The study focused on the persistent poverty status in Nigeria in spite of all the actions and activities directly and indirectly put in place to reduce it. Nigerian poverty statistics and government actions in tackling poverty were examined. Few countries that have succeeded in reducing poverty position were briefly examined. Specifically, we highlighted how Malaysia, China and South Korea aspired and attained high level poverty alleviation. The lessons of their success stories were the basis for recommendations for Nigeria as a (...)
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