In an attempt to start rectifying a lamentable disparity in scholarship, we evince fruitful points of similarity and difference in the ideas of Simone de Beauvoir and Ayn Rand, paying particular attention to their views on long-term projects. Endorsing what might be called an “Ethic of Resolve,” Rand praises those who undertake sustained goal-directed actions such as careers. Beauvoir, however, endorses an “Ethic of Ambiguity” that makes her more skeptical about the prospects of carrying out lifelong projects without deluding oneself. (...) Our study teases apart the strengths and drawbacks of these views. (shrink)

The current global COVID-19 pandemic has led to a deep and multidimensional crisis across all sectors of society. As countries contemplate their mobility and social-distancing policy restrictions, we have a unique opportunity to re-imagine the deliberative frameworks and value priorities in our food systems. Pre-pandemic food systems at global, national, regional and local scales already needed revision to chart a common vision for sustainable and ethical food futures. Re-orientation is also needed by the relevant sciences, traditionally siloed in their disciplines (...) and without adequate attention paid to how the food system problem is variously framed by diverse stakeholders according to their values. From the transdisciplinary perspective of food ethics, we argue that a post-pandemic scheme focused on bottom-up, regional, cross-sectoral and non-partisan deliberation may provide the re-orientation and benchmarks needed for not only more sustainable, but also more ethical food futures. (shrink)