Results for 'Pengfei Yue'

4 found
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  1. Impact of COVID-19 on liver transplantation in Hong Kong and Singapore: A modelling study.Eunice Tan, Wei Liang Quek, Haroun Chahed, Shridhar Ganpathi Iyer, Prema Raj Jeyaraj, Guan-Huei Lee, Albert Chan, Stephanie Cheng, Jan Hoe, Ek Khoon Tan, Lock Yue Chew, James Fung, Melvin Chen, Mark Muthiah & Daniel Huang - 2021 - The Lancet Regional Health-Western Pacific 16:100262.
    Liver transplantation (LT) activities during the COVID-19 pandemic have been curtailed in many countries. The impact of various policies restricting LT on outcomes of potential LT candidates is unclear. We studied all patients on the nationwide LT waitlists in Hong Kong and Singapore between January 2016 and May 2020. We used continuous time Markov chains to model the effects of different scenarios and varying durations of disruption on LT candidates.
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  2. Barbarity, Civilization and Decadence.Arran Gare - 2009 - Chromatikon 5:167-189.
    In 1984 scientists in the former Soviet Union called for an ecological civilization. This idea was taken up in 1987 in China by Ye Qianji. Subsequently the notion of ecological civilization was promoted by the deputy director of China’s State Environmental Protection Administration (SEPA), Pan Yue, incorporated into the Central Commission Report to the Communist Party’s 17th Convention in November, 2007, and embraced as one of the key elements in its political guidelines. Characterized as the successor to agricultural and industrial (...)
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  3. Culture of Vietnam.Tran Thu - 2023 - van Hoa.
    The culture of Vietnam (Vietnamese: Văn hoá Việt Nam, chữ Hán: 文化越南) are the customs and traditions of the Kinh people and the other ethnic groups of Vietnam. -/- Originating from the Red River Delta, ancient Vietnamese cultural artifacts, such as the Đông Sơn drums, were found throughout Southeast Asia and South China, suggesting a spread of ancient Viet (the generalized term "Baiyue" i.e. "100 Yue") all the way south to Indonesia.
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  4. Vitaminas e minerais na nutrição de bovinos.Joyanne Mirelle de Sousa Ferreira, Cleyton de Almeida Araújo, Rosa Maria dos Santos Pessoa, Glayciane Costa Gois, Fleming Sena Campos, Saullo Laet Almeida Vicente, Angela Maria dos Santos Pessoa, Dinah Correia da Cunha Castro Costa, Paulo César da Silva Azevêdo & Deneson Oliveira Lima - 2023 - Rev Colombiana Cienc Anim. Recia 15 (2):e969.
    RESUMO A alimentação é o fator que mais onera um sistema de produção animal. Assim, a utilização de diferentes estratégias de alimentação dos animais ainda é o grande desafio da nutrição animal, principalmente, levando em consideração as exigências nutricionais de diferentes categorias de ruminantes, em especial bovinos em regiões tropicais, haja vista que a sazonalidade na produção de forragens afeta diretamente a produção bovina, promovendo inadequação no atendimento das exigências nutricionais dos animais principalmente em minerais e vitaminas. Uma alimentação que (...)
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