Bernard Williams thought that philosophy should address real human concerns felt beyond academic philosophy. But what wider concerns are addressed by Ethics and the Limits of Philosophy, a book he introduces as being ‘principally about how things are in moral philosophy’? In this article, we argue that Williams responded to the concerns of his day indirectly, refraining from explicitly claiming wider cultural relevance, but hinting at it in the pair of epigraphs that opens the main text. This was Williams’s solution (...) to what he perceived as the stylistic problem of how to pursue philosophy as cultural critique. Taking the epigraphs as interpretative keys to the wider resonances of the book, we show how they reveal Williams’s philosophical concerns – with the primacy of character over method, the obligation to follow orders, and the possibility of combining truth, truthfulness, and a meaningful life in a disillusioned world – to be recognisably rooted in the cultural concerns of post-war Britain. In the light of its epigraphs, the book emerges as the critique of a philosophical tradition’s inadequacies to the special difficulties of its cultural moment. (shrink)

This chapter argues that several aspects of Bernard Williams’s style, methodology, and metaphilosophy can be read as evolving dialectically out of Wittgenstein’s own. After considering Wittgenstein as a stylistic influence on Williams, especially as regards ideals of clarity, precision, and depth, Williams’s methodological debt to Wittgenstein is examined, in particular his anthropological interest in thick concepts and their point. The chapter then turns to Williams’s explicit association, in the 1990s, with a certain form of Wittgensteinianism, which he called ‘Left Wittgensteinianism’. (...) It is shown how this is not a sudden conversion, but the direct product of Williams’s longstanding critical engagement with Wittgenstein’s methodology and metaphilosophy: Williams arrives at this position by envisaging a Wittgensteinianism that thinks in concrete sociohistorical terms, embraces genuine explanation, and relinquishes its insistence on the purity of philosophy. When properly understood, moreover, this critique turns out to be continuous with Williams’s advocacy of a conception of philosophy as a humanistic discipline. Finally, it is shown that Williams inherits from Wittgenstein a certain understanding of how philosophy can help us to live, in particular the therapeutic ambition to liberate us from distortions in our self-understanding by assembling reminders. (shrink)

Serverless computing has become a pivotal model in cloud computing, offering the promise of reducing operational overhead, improving cost efficiency, and enabling scalable solutions without the need to manage infrastructure. This paradigm allows developers to focus purely on application logic while abstracting away the complexities of server management. As serverless computing evolves, it is pushing the boundaries of cloud architectures by enabling dynamic scaling and cost-effective resource utilization. This paper explores the future trajectory of serverless computing, focusing on its potential (...) for cost optimization, scalability, and innovation in cloud applications. We discuss the underlying principles of serverless computing, its current advantages, challenges, and how emerging technologies such as containerization, multi-cloud architectures, and edge computing will further enhance its capabilities. Additionally, we analyze the economic model of serverless computing and its impact on cloud services pricing, as well as the security and performance considerations that must be addressed as the technology matures. The paper concludes with a forward-looking perspective on how serverless computing will evolve and continue to shape the future of cloud computing. (shrink)

Broadening access to both computational and educational resources is crit- ical to diffusing machine learning (ML) innovation. However, today, most ML resources and experts are siloed in a few countries and organizations. In this article, we describe our pedagogical approach to increasing access to applied ML through a massive open online course (MOOC) on Tiny Machine Learning (TinyML). We suggest that TinyML, applied ML on resource-constrained embedded devices, is an attractive means to widen access because TinyML leverages low-cost and globally (...) accessible hardware and encourages the development of complete, self-contained applications, from data collection to deployment. To this end, a collaboration between academia and industry produced a four part MOOC that provides application-oriented instruction on how to develop solutions using TinyML. The series is openly available on the edX MOOC platform, has no prerequisites beyond basic programming, and is designed for global learners from a variety of backgrounds. It introduces real-world applications, ML algorithms, data-set engineering, and the ethi- cal considerations of these technologies through hands-on programming and deployment of TinyML applications in both the cloud and on their own microcontrollers. To facili- tate continued learning, community building, and collaboration beyond the courses, we launched a standalone website, a forum, a chat, and an optional course-project com- petition. We also open-sourced the course materials, hoping they will inspire the next generation of ML practitioners and educators and further broaden access to cutting-edge ML technologies. (shrink)

Livro com 230 páginas de referência para a Formulação de Dietas e Fabricação de Rações para bovinos de corte, bovinos leiteiros, bubalinos, caprinos e ovinos. A visualização é parcial. Referências Bibliográficas: ANDRIGUETTO, J. M. et al. Nutrição Animal–Alimentação Animal Aplicada. São Paulo: Nobel, 3ª edição, v. 2, 1988. ARAÚJO, L. F.; ZANETTI, M. A. (Eds.). Nutrição Animal. 1ª ed. Barueri: Manole, 2019. BELLUZO, C. E. C. et al. Curso de atualização em ovinocultura. Araçatuba: UNESP, 2001. BORGES, Iran; GONÇALVES, Lúcio Carlos. (...) Manual prático de caprino e ovinocultura. Universidade Federal de Minas Gerais, Belo Horizonte, 2002. CAMPOS, J. Tabelas para o cálculo de rações. Universidade Federal de Viçosa, 1972. Métodos de Formulação e Balanceamento de Rações para Bovinos. GONÇALVES, J. N. Manual do produtor de leite. Viçosa, MG: Aprenda Fácil, 2012. GONÇALVES, L. C.; BORGES, Iran; FERREIRA, Pedro Dias Sales. Alimentação de gado de leite. Belo Horizonte: FEPMVZ, 2009. GONÇALVES, Lúcio Carlos et al. Alimentos para gado de leite. Belo Horizonte: FEPMVZ, 2009. HYND, Philip. Animal Nutrition: From Theory to Practice. CSIRO PUBLISHING, 2019. ISLABAO, Narciso; RUTZ, F. Manual de cálculo de rações. Pelotense, sd, 1978. KESSLER, J. Mineral nutrition of goats. Goat nutrition, v. 46, p. 104-119, 1991. LANA, R. de P. Sistema Viçosa de formulação de rações. Viçosa: Universidade Federal de Viçosa, 2007. NASCIMENTO, Cristo; CARVALHO, Luiz Octavio Moura. Criação de búfalos: alimentação, manejo, melhoramento e instalações. Brasília: EMBRAPA-SPI, 1993. NATIONAL RESEARCH COUNCIL et al. Nutrient requirements of dairy cattle: 2001. National Academies Press, 2001. National Research Council. NRC. 2007. Nutrient requirements of small ruminants: sheep, goats, cervids, and new world camelids. National Academy of Science, Washintgton, DC 347p. NATIONAL ACADEMIES OF SCIENCES, ENGINEERING, AND MEDICINE et al. Nutrient requirements of beef cattle. 2016. NEIVA, Rogério Santoro. Produção de bovinos leiteiros. Lavras: UFLA, 1998. NEVES, André Luis Alves et al. Tabelas nordestinas de composição de alimentos para bovinos leiteiros. Brasília, DF: Embrapa, 2014., 2014. PAUL, Shyam Sunder; LAL, Dalip. Nutrient requirements of buffaloes. Azadpur, Dellhi: Satish Serial Publishing House, 2010. POND, Wilson G. et al. Basic animal nutrition and feeding. John Wiley & Sons, 2004. RIBEIRO, SD de A. Caprinocultura: criação racional de caprinos. São Paulo: Nobel, v. 35, 1997. SALGADO, EMILIANO ARAUJO. Tabelas regionais de composição de alimentos para gado de leite no estado do Rio Grande do Sul. 2018. SALMAN, A. K.; OSMARI, E. K.; DOS SANTOS, M. G. R. Manual prático para formulação de ração para vacas leiteiras. Embrapa Rondônia-Documentos (INFOTECA-E), 2011. SUSIN, I.; BATISTA, A. M.; SIQUEIRA, E. R. Exigências nutricionais de ovinos e estratégias de alimentação. Nutrição de ovinos. Jaboticabal: FUNEP, p. 119-141, 1996. TEIXEIRA, A. S. Alimentos e alimentação dos animais. Vol. I, v. 5, 1997. TEIXEIRA, J. C.; TEIXEIRA, LFAC. Alimentação de bovinos leiteiros. FAEPE, Lavras, 1997. VALADARES FILHO, S. de C. et al. CQBAL 3.0. Tabelas Brasileiras de Composição de Alimentos para Bovinos. Disponível em: www. ufv. br/cqbal. Acesso em, v. 19, n. 03, 2015. (shrink)