The rediscovery of the silver-backed chevrotain, an endemic species to Vietnam, in 2019, after almost 30 years of being lost to science, is a remarkable outcome for the global conservation agenda. However, along with the happiness, there is a tremendous concern for the conservation of the species as eating wildmeat, including chevrotain, is deeply rooted in the socio-cultural values of Vietnamese. Meanwhile, conservation plans face multiple obstacles since the species has not been listed in the list of endangered, precious, and (...) rare wildlife prioritized for protection and is still classified by the IUCN as lacking data. Given the limited effectiveness of conservation measures, this essay discusses the determining roles of local actions, community cooperation, and humanistic values oriented toward eco-surplus culture in addressing the global biodiversity conservation agenda, specifically the conservation of the silver-backed chevrotain. Local actions and community cooperation for conservation can be actualized to achieve conservation goals through citizen and community sciences, integration of modern technologies (e.g., Internet, crowdfunding platforms, social media, AI, etc.), and the bonding capability of humanistic values that prioritize environmental healing. Communicating conservation information to the community, especially the children, has to stimulate their thinking and imagination about nature, develop their curiosity and desire to protect wildlife, and eventually build eco-surplus core values in their mindsets. To successfully awaken the humanistic values within the community and incorporate them into conservation endeavors, the conservation message with the name “mouse-deer”, “chevrotain”, or scientific name (Tragulus versicolor) is largely insufficient as they show an unfamiliar feeling. Therefore, we suggest calling the mouse-deer “cheo cheo”, a local name that can create familiarity and closeness, awaken the environmental conscience and humanistic values, and stimulate thinking and imagination. All these factors are essential for conservationists, scientists, and the government to support the community in building the eco-surplus culture. (shrink)

Recently, a group of researchers, led by Daniel J. Ingram (University of Stirling), has conducted a critical review of the literature and experts’ evaluations of the on-the-ground progress to gauge the progress toward 11 recommended research needs and actions in approximately the last two decades. According to the review, most areas of wild meat research and management showed limited progress toward sustainability. The most progressive aspect is understanding the drivers behind hunting and the demand for wild meat.

Săn bắt tê tê là câu chuyện đã kéo dài nhiều thập niên. Tê tê bị săn bắt và kinh doanh lậu nhiều tới mức đã có không biết bao nhiêu phim ảnh, phóng sự điều tra và cả sách bàn về việc này. Một cuốn đáng đọc nói về săn bắt động vật hoang dã để tiêu thụ học theo kiểu cách xa hoa là Poached. Nhưng điều tra khảo sát 1017 cư dân tại 105 ngôi làng ở nông (...) thôn và vùng rừng của Nepal, được xuất bản cuối tháng 8-2023 trên ấn phẩm Conservation Science and Practice (Wiley), mới thực sự ở quy mô bộc lộ được quan niệm và nhận thức đại diên cho cư dân Nepal đối với loài động vật hiền lành này. (shrink)

The devastating impact of the COVID‐19 (coronavirus disease 2019) pandemic is prompting renewed scrutiny of practices that heighten the risk of infectious disease. One such practice is refusing available vaccines known to be effective at preventing dangerous communicable diseases. For reasons of preventing individual harm, avoiding complicity in collective harm, and fairness, there is a growing consensus among ethicists that individuals have a duty to get vaccinated. I argue that these same grounds establish an analogous duty to avoid buying and (...) eating most meat sold today, based solely on a concern for human welfare. Meat consumption is a leading driver of infectious disease. Wildlife sales at wet markets, bushmeat hunting, and concentrated animal feeding operations (CAFOs) are all exceptionally risky activities that facilitate disease spread and impose immense harms on human populations. If there is a moral duty to vaccinate, we also should recognize a moral duty to avoid most meat. The paper concludes by considering the implications of this duty for policy. (shrink)