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  1. Ethical Justifications for the Use of Animals in Competitive Sport.Madeleine L. H. Campbell - 2023 - Sport, Ethics and Philosophy 17 (4):403-421.
    Recently, shifting societal attitudes towards animals have resulted in an increasing challenge to the ‘social license’ to use animals in competitive sport. Against that background, this paper explores whether the use of animals in competitive sport is ever justifiable from the perspective of three commonly used ethical theories: deontology, utilitarianism and virtue ethics. In so doing, it recognises the importance of human understanding of animals as sentient beings. The author argues that when deontology, utilitarianism and virtue ethics are each used (...)
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  • Default Vegetarianism and Veganism.Timothy Perrine - 2021 - Journal of Agricultural and Environmental Ethics 34 (2):1-19.
    This paper describes a pair of dietary practices I label default vegetarianism and default veganism. The basic idea is that one adopts a default of adhering to vegetarian and vegan diets, with periodic exceptions. While I do not exhaustively defend either of these dietary practices as morally required, I do suggest that they are more promising than other dietary practices that are normally discussed like strict veganism and vegetarianism. For they may do a better job of striking a balance between (...)
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  • Veganism, Animal Welfare, and Causal Impotence.Samuel Kahn - 2020 - Journal of Animal Ethics 10 (2):161-176.
    Proponents of the utilitarian animal welfare argument (AWA) for veganism maintain that it is reasonable to expect that adopting a vegan diet will decrease animal suffering. In this paper I argue otherwise. I maintain that (i) there are plausible scenarios in which refraining from meat-consumption will not decrease animal suffering; (ii) the utilitarian AWA rests on a false dilemma; and (iii) there are no reasonable grounds for the expectation that adopting a vegan diet will decrease animal suffering. The paper is (...)
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  • Veganism as a Virtue: How compassion and fairness show us what is virtuous about veganism.Carlo Alvaro - 2017 - Future of Food: Journal on Food, Agriculture and Society 5 (2):16-26.
    With millions of animals brought into existence and raised for food every year, their negative impact upon the environment and the staggering growth in the number of chronic diseases caused by meat and dairy diets make a global move toward ethical veganism imperative. Typi-cally, utilitarians and deontologists have led this discussion. The purpose of this paper is to pro-pose a virtuous approach to ethical veganism. Virtue ethics can be used to construct a defense of ethical veganism by relying on the (...)
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  • Ethical Veganism, Virtue, and Greatness of the Soul.Carlo Alvaro - 2017 - Journal of Agricultural and Environmental Ethics 30 (6):765-781.
    Many moral philosophers have criticized intensive animal farming because it can be harmful to the environment, it causes pain and misery to a large number of animals, and furthermore eating meat and animal-based products can be unhealthful. The issue of industrially farmed animals has become one of the most pressing ethical questions of our time. On the one hand, utilitarians have argued that we should become vegetarians or vegans because the practices of raising animals for food are immoral since they (...)
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  • Anthropocentrism in Climate Ethics and Policy.Katie McShane - 2016 - Midwest Studies in Philosophy 40 (1):189-204.
    Most ethicists agree that at least some nonhumans have interests that are of direct moral importance. Yet with very few exceptions, both climate ethics and climate policy have operated as though only human interests should be considered in formulating and evaluating climate policy. In this paper I argue that the anthropocentrism of current climate ethics and policy cannot be justified. I first describe the ethical claims upon which my analysis rests, arguing that they are no longer controversial within contemporary ethics. (...)
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  • The inefficacy objection and new ethical veganism.Lucia Schwarz - forthcoming - Journal of Social Philosophy.
    Journal of Social Philosophy, EarlyView.
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  • Compassionate Conservation is indistinguishable from traditional forms of conservation in practice.Bobier Christopher - forthcoming - Frontiers in Psychology:1-13.
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  • Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products.L. Cembalo, F. Caracciolo, A. Lombardi, T. Del Giudice, K. G. Grunert & G. Cicia - 2016 - Journal of Agricultural and Environmental Ethics 29 (2):237-254.
    Animal welfare involves societal and human values, ethical concerns and moral considerations since it incorporates the belief of what is right or what is wrong in animal treatment and care. This paper aims to ascertain whether the different dimensions of individual attitudes toward animal welfare in food choices may be characterized by general human values, as identified by Schwartz. For this purpose, an EU-wide survey was carried out, covering almost 2500 nationally representative individuals from five European countries. Compared with the (...)
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  • What Would the Virtuous Person Eat? The Case for Virtuous Omnivorism.Christopher A. Bobier - 2021 - Journal of Agricultural and Environmental Ethics 34 (3):1-19.
    Would the virtuous person eat animals? According to some ethicists, the answer is a resounding no, at least for the virtuous person living in an affluent society. The virtuous person cares about animal suffering, and so, she will not contribute to practices that involve animal suffering when she can easily adopt a strict plant-based diet. The virtuous person is temperate, and temperance involves not indulging in unhealthy diets, which include diets that incorporate animals. Moreover, it is unjust for an animal (...)
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