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  1. Socio-economic research on genetically modified crops: a study of the literature.Georgina Catacora-Vargas, Rosa Binimelis, Anne I. Myhr & Brian Wynne - 2018 - Agriculture and Human Values 35 (2):489-513.
    The importance of socio-economic impacts from the introduction and use of genetically modified crops is reflected in increasing efforts to include them in regulatory frameworks. Aiming to identify and understand the present knowledge on SEI of GM crops, we here report the findings from an extensive study of the published international scientific peer-reviewed literature. After applying specified selection criteria, a total of 410 articles are analysed. The main findings include: limited empirical research on SEI of GM crops in the scientific (...)
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  • Responsible innovation through conscious contestation at the interface of agricultural science, policy, and civil society.Laxmi Prasad Pant - 2019 - Agriculture and Human Values 36 (2):183-197.
    This research examines a series of case studies from the agricultural sector to illustrate how various models of innovation embrace value proposition. A conscious value contestation at the interface of science, policy and civil society requires transformations in the triple-helix model of university-government-industry collaboration, because reiterations in the triple-helix model of innovation, such as quadruple, quintuple and higher helices, do not necessarily address civil society concerns for human values and science ethics. This research develops and tests a matrix model of (...)
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  • Coexistence of plants and coexistence of farmers: Is an individual choice possible? [REVIEW]Rosa Binimelis - 2008 - Journal of Agricultural and Environmental Ethics 21 (5):437-457.
    The introduction of genetically modified organisms (GMOs) in Europe has been characterized by controversy. In 2002, the European Union introduced the concept of “coexistence” as a compromise solution that, through the establishment of science-based technical measures, should allow the market to operate freely while reducing policy conflicts on GMOs. However, the concept remains highly contested and the technical measures difficult to apply. This paper presents qualitative research on the conceptualization and implementation of the coexistence framework in two regions of Spain (...)
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  • Ethics in the societal debate on genetically modified organisms: A (re)quest for sense and sensibility. [REVIEW]Yann Devos, Pieter Maeseele, Dirk Reheul, Linda Van Speybroeck & Danny De Waele - 2008 - Journal of Agricultural and Environmental Ethics 21 (1):29-61.
    Via a historical reconstruction, this paper primarily demonstrates how the societal debate on genetically modified organisms (GMOs) gradually extended in terms of actors involved and concerns reflected. It is argued that the implementation of recombinant DNA technology out of the laboratory and into civil society entailed a “complex of concerns.” In this complex, distinctions between environmental, agricultural, socio-economic, and ethical issues proved to be blurred. This fueled the confusion between the wider debate on genetic modification and the risk assessment of (...)
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  • Confronting coexistence in the United States: organic agriculture, genetic engineering, and the case of Roundup Ready® alfalfa. [REVIEW]Kristina Hubbard & Neva Hassanein - 2013 - Agriculture and Human Values 30 (3):325-335.
    In agriculture, the principle of coexistence refers to a condition where different primary production systems can exist in the vicinity of each other, and can be managed in such a way that they affect each other as little as possible. Coexistence policies aim to ensure that farmers are able to freely grow the crops they choose—be they genetically engineered (GE), non-GE conventional, or organic. In the United States (US), the issue of coexistence has very recently come into sharp relief with (...)
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  • Crop Protection Between Sciences, Ethics and Societies: From Quick-Fix Ideal to Multiple Partial Solutions. [REVIEW]Coutellec Léo & Bernard Pintureau - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):207-230.
    Crop protection has a very long history during which new methods have been developed whilst, at the same time, the older ones have retained their usefulness in certain conditions. The diversity of agricultural land and production has meant that it was futile to search for a unique and definitive approach or technical solution and, instead, the central concept has always been one of integration, during all the period of pre-Green Revolution and again today within what we call a sustainable agriculture. (...)
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