- Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods.Tanita Northcott, Mark Lawrence, Christine Parker & Phillip Baker - 2023 - Agriculture and Human Values 40 (3):1333-1358.details
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Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live.William Lacy - 2022 - Agriculture and Human Values 40 (1):1-17.details
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Compounding crises of economic recession and food insecurity: a comparative study of three low-income communities in Santa Barbara County. [REVIEW]Megan Carney - 2012 - Agriculture and Human Values 29 (2):185-201.details
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Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago. [REVIEW]Daniel R. Block, Noel Chávez, Erika Allen & Dinah Ramirez - 2012 - Agriculture and Human Values 29 (2):203-215.details
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Helen Frowe’s “Practical Account of Self-Defence”: A Critique.Uwe Steinhoff - 2013 - Public Reason 5 (1):87-96.details
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The doctors of agrifood studies.Douglas H. Constance - 2023 - Agriculture and Human Values 40 (1):31-43.details
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(1 other version)Identifying attributes of food system sustainability: emerging themes and consensus.Jared Stoltzfus, Angela Xiong, Farryl Bertmann, Christopher Wharton, John Patrick Connors & Hallie Eakin - 2017 - Agriculture and Human Values 34 (3):757-773.details
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Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems.Matías Ginieis & Eleni Papaoikonomou - 2017 - Agriculture and Human Values 34 (1):53-67.details
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Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation.Sara A. L. Smaal, Joost Dessein, Barend J. Wind & Elke Rogge - 2020 - Agriculture and Human Values 38 (3):709-727.details
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Water and Justice: Towards an Ethics of Water Governance.Neelke Doorn - 2013 - Public Reason 5 (1).details
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Food sovereignty in US food movements: radical visions and neoliberal constraints.Alison Hope Alkon & Teresa Marie Mares - 2012 - Agriculture and Human Values 29 (3):347-359.details
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Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont.Diego Thompson - 2020 - Agriculture and Human Values 38 (1):129-143.details
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(1 other version)Identifying attributes of food system sustainability: emerging themes and consensus.Jared Stoltzfus, Angela Xiong, Farryl Bertmann, Christopher Wharton, John Patrick Connors & Hallie Eakin - 2017 - Agriculture and Human Values 34 (3):757-773.details
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The sustainability promise of alternative food networks: an examination through “alternative” characteristics.Sini Forssell & Leena Lankoski - 2015 - Agriculture and Human Values 32 (1):63-75.details
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