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  1. What Jancis Robinson Didn’t Know May Have Helped Her.David C. Sackris - 2019 - Erkenntnis 84 (4):805-822.
    A position has been advanced by a number of philosophers, notably by Burnham and Skilleås, that certain knowledge is required to aesthetically appreciate a fine wine. They further argue that pleasure is not an integral part of aesthetically appreciating wine. Their position implies that a novice cannot aesthetically appreciate a fine wine. This paper draws on research into tasting and psychology to rebut these claims. I argue that there is strong evidence from both the average consumer and from wine experts (...)
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  • The Perniciousness of Higher-Order Evidence on Aesthetic Appreciation.David Sackris & Rasmus Rosenberg Larsen - 2023 - Dialogue 62 (2):303-322.
    We demonstrate that many philosophers accept the following claim: When an aesthetic object is apprehended correctly, taking pleasure in said object is a reliable sign that the object is aesthetically successful. We undermine this position by showing that what grounds our pleasurable experience is opaque: In many cases, the experienced pleasure is attributable to factors that have little to do with the aesthetic object. The evidence appealed to is a form of Higher-Order Evidence (HOE) and we consider attempts to overcome (...)
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