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  1. Chewing Over In Vitro Meat: Animal Ethics, Cannibalism and Social Progress.Josh Milburn - 2016 - Res Publica 22 (3):249-265.
    Despite its potential for radically reducing the harm inflicted on nonhuman animals in the pursuit of food, there are a number of objections grounded in animal ethics to the development of in vitro meat. In this paper, I defend the possibility against three such concerns. I suggest that worries about reinforcing ideas of flesh as food and worries about the use of nonhuman animals in the production of in vitro meat can be overcome through appropriate safeguards and a fuller understanding (...)
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