There is a surprising consensus among vegan philosophers that freeganism—eating animal-based foods going to waste—is permissible. Some ethicists even argue that vegans should be freegans. In this paper, we offer a novel challenge to freeganism drawing upon Donaldson and Kymlicka’s ‘zoopolitical’ approach, which supports ‘restricted freeganism’. On this position, it’s prima facie wrong to eat the corpses of domesticated animals, as they are members of a mixed human-animal community, ruling out many freegan practices. This exploration reveals how the ‘political turn’ (...) in animal ethics can offer fertile lenses through which to consider ethical puzzles about eating animals. (shrink)

Cultured meat, like any new technology, raises inevitable ethical issues. For example, on animal ethics grounds, it may be argued that reformed livestock farming in which animals’ lives are worth living constitutes a better alternative than cultured meat, which, along with veganism, implies the extinction of farm animals. Another ethical argument is that, just as we would undermine human dignity by producing and consuming meat that is grown from human cells, eating meat that is grown from nonhuman animal cells would (...) violate animal dignity because it is a way to create an us and them, which would make veganism the only ethical option. The present study challenges this argument. First, I examine the fundamental issue of whether cultured meat provides such an attack on animal dignity. The second issue is whether, assuming that it is true that cultured meat undermines animal dignity, it would be acceptable to reject cultured meat even though this implies sacrificing nonhuman animals. (shrink)

The possibility of “clean milk”—dairy produced without the need for cows—has been championed by several charities, companies, and individuals. One can ask how those critical of the contemporary dairy industry, including especially vegans and others sympathetic to animal rights, should respond to this prospect. In this paper, I explore three kinds of challenges that such people may have to clean milk: first, that producing clean milk fails to respect animals; second, that humans should not consume dairy products; and third, that (...) the creation of clean milk would affirm human superiority over cows. None of these challenges, I argue, gives us reason to reject clean milk. I thus conclude that the prospect is one that animal activists should both welcome and embrace. (shrink)

This piece surveys recent work on the ethics of food production and distribution, paying closest attention to animal agriculture, plant agriculture, food justice, and food sovereignty.

This article surveys recent work on some issues in the ethics of food consumption. It is a companion to our piece on food justice and the ethics of food production.

Cultured meat is a lab grown product that aims to tackle the cravings of omnivores who struggle to switch to a plant-based diet, while still being friendly to animals and the environment. Possibly, in time, the curiosity to apply this technology towards human meat production will emerge. However, when presented with the thought of eating cultured human meat potential consumers’ reaction greatly varies from pure disgust to indifference to excitement. This instinctive response indicates a lack of preformed judgements towards the (...) topic. Without a clear vision on the possibility of cultured human meat, scattered and uncertain regulations will fail to uphold paramount moral values. The risk is that we would either dig into this option out of excitement, or ban it without convincing motivations. The ethical theories of deontology and consequentialism can be followed to investigate this divisive issue. With an evaluation based on disgust I argue that the deontological perspective is mostly concerned with values of identity and humanness, while with a chain-reaction reasoning I argue that consequentialism would be concerned with health safety, privacy and equality. I conclude that cultured human meat is not acceptable. (shrink)

The context of accelerated climate change, environmental pollution, ecosystems depletion, loss of biodiversity and growing undernutrition has led human societies to a crossroads where food systems require transformation. New agricultural practices are being advocated in order to achieve food security and face environmental challenges. Cultivated meat has recently been considered one of the most desired alternatives by animal rights advocates because it promises to ensure nutrition for all people while dramatically reducing ecological impacts and animal suffering. It is therefore presented (...) as one of the fairest means of food production for the coming decades, according to utilitarian arguments. However, food security, environmental concerns and animal welfarism guided by a short-term utilitarianism could have techno-optimism bias and could result in some forms of oppression such as anthropocentrism. I argue that there are still deep-rooted moral issues in food systems that are not addressed primarily by lab-grown meat, mainly derived from a loss of sovereignty. Food practices developed in high-tech labs with artificial interventionism constrain the ability of living entities (that are used as food) to flourish on their own terms. This paper aims to explore how sovereignty entitlements for humans and nonhumans are often overlooked by advocates of cultivated meat and the moral challenges it may pose. Accordingly, a more than utilitarian approach framed by ecological and republican justice is proposed here to shed light on some pitfalls of food chains based on cellular agriculture. (shrink)

Despite the strength of arguments for veganism in the animal rights literature, alongside environmental and other anthropocentric concerns posed by industrialised animal agriculture, veganism remains only a minority standpoint. In this paper, I explore the moral motivational problem of veganism from the perspectives of moral psychology and political false consciousness. I argue that a novel interpretation of the post-Marxist notion of political false consciousness may help to make sense of the widespread refusal to shift towards veganism. Specifically, the notion of (...) false consciousness fills some explanatory gaps left by the moral psychological notion of akrasia, often understood to refer to a weakness of will. Central to my approach is the idea that animal exploitation is largely systemic and the assumption that moral motivation is inseparable from moral thinking. In this light, the primary obstacle to the adoption of veganism arises not so much from a failure to put genuine beliefs into action, but rather in a shared, distorted way of thinking about animals. Thus, common unreflective objections to veganism may be said to be manifestations of false consciousness. (shrink)

We argue for the existence of a moral dilemma– the ‘Puzzle of Lab-Grown Meat’– which challenges those who would endorse the moral permissibility of eating lab-grown meat, such as lab-grown chicken. The puzzle is that it is unclear why the moral permissibility of eating lab-grown meat should not extend to all lab-grown meat, such as white rhino or human, yet intuitively, we consider such meat morally impermissible to consume. To reject this challenge forces an endorsement of one of two implausibly (...) strong positions: either that all lab-grown meat is morally impermissible to eat or that all lab-grown meat is morally permissible to eat. To accept this challenge, is to attempt to solve the puzzle by providing a morally relevant distinction between ‘fair-game’ and ‘off-limits’ lab-grown meat. We consider a range of solutions but argue that each fails to solve the puzzle. (shrink)

In this paper I describe two distinctions about what “eating animals” entails which are often confused in conversations or arguments aimed against meat-based diets and try to show how both distinctions, on their own lights, ultimately support a concern for all fellow creatures, regardless of species or other biological categories. The distinctions in question are: the distinction between moral and nonmoral actions, presumptions about which serve to define whether or not particular topics (like meat consumption) deserve moral consideration whatsoever, and (...) the distinction between moral and immoral actions, about which suppositions bear on both reflexive and considered moral judgments to inform agents in making meaningful normative decisions. (shrink)

For some, cultured animal products ought to be celebrated for the potential they offer to replace factory farming. Others argue that, for the same reason, there is a duty to support their production and consumption. This paper argues that the ethical status of cultured animal products ought to be assessed not just in comparison with factory farming, but also in terms of its potential to bring about interspecies justice. The claim is made that the attitudes embodied within cultured animal products (...) show a lack of proper respect for nonhuman animals and are at odds with those required by justice. Although cultured animal products have the potential to greatly reduce harms done to nonhuman animals, this paper argues that their adoption ought to nevertheless be regarded with some regret. Using a Rawlsian framework for assessing transitional steps towards justice, the paper shows that, whilst the adoption of cultured animal products may be permissible, the case for regarding it as a duty is much weaker. For cultured meats to be permissible, it must first be shown that alternatives that respect the value of nonhuman animals as ends-in-themselves do not exist. (shrink)

This paper critically examines the ethical discourse surrounding cultivated meat and fish, arguing that it has largely remained confined to theoretical or speculative discussions, neglecting the practical and evolving implications of this emerging technology—particularly in relation to the continued involvement of animals in its production. I demonstrate that a significant gap exists in the assessment of the impact on animal bodies during cell harvesting and cultivation, leading to a distorted or incomplete understanding of the normative dimensions of this innovation. The (...) paper further addresses the often-overlooked issue of “animal futures,” particularly the treatment of animals post-biopsy, and the ethical concerns surrounding the breeding of animals specifically for stem cell production. It critiques the lack of foresight in current ethical discussions, which fail to adequately consider the long-term lives of animals involved in the production of cultivated meat. Advocating for a more comprehensive ethical framework, the paper calls for a deeper, more nuanced consideration of both the immediate and future welfare of these animals. In doing so, the paper stresses that ethical reflection should not be an afterthought but an integral part of technological development—one that must influence both its design and its evolution. Through this analysis, the paper aims to contribute meaningfully to the ongoing discourse on the ethics of cultivated meat, urging a rethinking of the relationship between technological progress and animal welfare and rights. (shrink)

Increasing concerns for climate change call for radical changes in food systems. There is a need to pay more attention to the entangled changes in technological development, food production, as well as consumption and consumer demand. Consumer and market interest in alternative meat and milk products—such as plant based milk, plant protein products and cultured meat and milk—is increasing. At the same time, statistics do not show a decrease in meat consumption. Yet alternatives have been suggested to have great transitional (...) potential, appealing to different consumer segments, diets, and identities. We review 123 social scientific journal articles on cell-based and plant-based meat and milk alternatives to understand how the positioning of alternatives as both same and different in relation to animal-based products influences their role within the protein transition. We position the existing literature into three themes: promissory narratives and tensions on markets, consumer preferences, attitudes, and behavioral change policies, and the politics and ethics of the alternatives. Based on our analysis of the literature, we suggest that more research is needed to understand the broader ethical impacts of the re-imagination of the food system inherent in meat and milk alternatives. There is also a need to direct more attention to the impacts of meat and milk alternatives to the practices of agricultural practices and food production at the farm-level. A closer examination of these research gaps can contribute to a better understanding of the transformative potential of alternatives on a systemic level. (shrink)