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  1. Transitions to sustainability: a change in thinking about food systems change?C. Clare Hinrichs - 2014 - Agriculture and Human Values 31 (1):143-155.
    In the present context of intertwined and intensifying economic, environmental and climate challenges and crisis, we need to enlarge our thinking about food systems change. One way to do so is by considering intersections between our longstanding interdisciplinary interest in food and agriculture and new scholarship and practice centered on transitions to sustainability. The general idea of transition references change in a wide range of fields and contexts, and has gained prominence most recently as a way to discuss and address (...)
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  • The varieties of sustainability.Paul B. Thompson - 1992 - Agriculture and Human Values 9 (3):11-19.
    Each of four sections in this paper sketches the philosophical problems associated with a different dimension of sustainability. The untitled introductory section surveys the oft-noted discrepancies between different notions of sustainability, and notes that one element of the ambiguity relates to the different points of view taken by a participant in a system and a detached observer of the system. The second section, “Sustainability as a System Describing Concept,” examines epistemological puzzles that arise when one attempts to assess the truth (...)
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  • Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live.William Lacy - 2022 - Agriculture and Human Values 40 (1):1-17.
    Since 1984, the AHV journal has provided a key forum for a community of interdisciplinary, international researchers, educators, and policy makers to analyze and debate core issues, values and hopes facing the nation and the world, and to recommend strategies and actions for addressing them. This agenda includes the more specific challenges and opportunities confronting agriculture, food systems, science, and communities, as well as broader contextual issues and grand challenges. This paper draws extensively on 40 years of AHV journal articles (...)
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  • Operationalizing evil: Christian realism, liberal economics, and industrial agriculture. [REVIEW]Leland Glenna - 2002 - Agriculture and Human Values 19 (3):205-216.
    The Enlightenment marked a shift inmoral debates away from notions of sin and eviltoward the more secular concept of virtue basedin reason. Perhaps the most notable example ofsuch liberal thought can be found in JohnDewey's 1934 A Common Faith, where he arguesthat people should set aside bickering overreligious differences and work in a utilitarianspirit to achieve public good through science.Hitler's Germany, Stalin's Soviet Union, theChinese cultural revolution, and the Cold War'sthreat of mutually assured destruction haveinspired philosophers and theologians to revivethe (...)
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  • The doctors of agrifood studies.Douglas H. Constance - 2023 - Agriculture and Human Values 40 (1):31-43.
    The Agriculture, Food and Human Values Society and the journal _Agriculture and Human Values_ provided a crucial intellectual space for the early transdisciplinary critique of the industrial agrifood system. This paper describes that process and presents the concept of “The Doctors of Agrifood Studies” as a metaphor for the key role critical agrifood social scientists played in documenting the unsustainability of conventional agriculture and working to create an alternative, ethical, sustainable agrifood system. After the introduction, the paper details the “Critical (...)
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