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  1. The Aesthetics of Food.Alexandra Plakias - 2021 - Philosophy Compass 16 (11):e12781.
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  • Kant on the Highest Moral-Physical Good: The Social Aspect of Kant's Moral Philosophy.Paul Formosa - 2010 - Kantian Review 15 (1):1-36.
    Kant identifies the “highest moral-physical good” as that combination of “good living” and “true humanity” which best harmonises in a “good meal in good company”. Why does Kant privilege the dinner party in this way? By examining Kant’s accounts of enlightenment, cosmopolitanism, love and respect, and gratitude and friendship, the answer to this question becomes clear. Kant’s moral ideal is that of an enlightened and just cosmopolitan human being who feels and acts with respect and love for all persons and (...)
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  • Viewing Manners Through a Wider Lens.Karen Stohr - 2016 - Dao: A Journal of Comparative Philosophy 15 (2):273-290.
    I take up reflections on my book, On Manners, by Professors Van Norden, Cline, and Olberding. In response to Professor Van Norden, I further explain and defend my employment of Kant, arguing that Kantianism offers distinctive and valuable resources for thinking about manners. I suggest similarities between Kant and Xunzi 荀子. In response to Professor Cline, I take up the question of the developmental function of manners and explore in further detail the ways in which our social roles both give (...)
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