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A Note on Aristotle and Mixture

In Frans A. J. de Haas & Jaap Mansfeld (eds.), Aristotle On generation and corruption, book 1: Symposium Aristotelicum. New York: Clarendon Press (2004)

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  1. Aristotle on Odour and Smell.Mark A. Johnstone - 2012 - Oxford Studies in Ancient Philosophy 43:143-83.
    The sense of smell occupies a peculiar intermediate position within Aristotle's theory of sense perception: odours, like colours and sounds, are perceived at a distance through an external medium of air or water; yet in their nature they are intimately related to flavours, the proper objects of taste, which for Aristotle is a form of touch. In this paper, I examine Aristotle's claims about odour and smell, especially in De Anima II.9 and De Sensu 5, to see what light they (...)
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  • Aristotle on the Unity of Touch.Mark A. Johnstone - 2021 - Journal of the History of Philosophy 59 (1):23-43.
    Aristotle is history’s most famous and influential proponent of the view that there are exactly five senses. But was he entitled to hold this view, given his other commitments? In particular, was he entitled to treat touch as a single sense, given the diversity of its correlated objects? In this paper I argue that Aristotle wished to individuate touch on the basis of its correlated objects, just as he had the other four senses. I also argue, contrary to what is (...)
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  • (1 other version)Interpreting Aristotle on mixture: Problems about elemental composition from philoponus to Cooper.Michael Weisberg - 2004 - Studies in History and Philosophy of Science 35 (4):681–706.
    Aristotle’s On generation and corruption raises a vital question: how is mixture, or what we would now call chemical combination, possible? It also offers an outline of a solution to the problem and a set of criteria that a successful solution must meet. Understanding Aristotle’s solution and developing a viable peripatetic theory of chemical combination has been a source of controversy over the last two millennia. We describe seven criteria a peripatetic theory of mixture must satisfy: uniformity, recoverability, potentiality, equilibrium, (...)
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