The sense of smell occupies a peculiar intermediate position within Aristotle's theory of sense perception: odours, like colours and sounds, are perceived at a distance through an external medium of air or water; yet in their nature they are intimately related to flavours, the proper objects of taste, which for Aristotle is a form of touch. In this paper, I examine Aristotle's claims about odour and smell, especially in De Anima II.9 and De Sensu 5, to see what light they (...) shed on his theory of sense perception more generally. In the first half, I argue that neither of the two most influential recent ways of understanding Aristotle's theory of perception can adequately account for what he says about the sense of smell. In the second half, I offer my own positive account, considering and resolving various puzzles raised by Aristotle's claims about the nature of odour and its relation to flavour. Finally, I conclude that Aristotle's discussions of odour and smell suggest a plausible and interesting way of understanding the relationship, on his view, between ordinary, material changes in the sense organs and the activation of the capacity to perceive, considered merely as such. (shrink)

Aristotle’s On generation and corruption raises a vital question: how is mixture, or what we would now call chemical combination, possible? It also offers an outline of a solution to the problem and a set of criteria that a successful solution must meet. Understanding Aristotle’s solution and developing a viable peripatetic theory of chemical combination has been a source of controversy over the last two millennia. We describe seven criteria a peripatetic theory of mixture must satisfy: uniformity, recoverability, potentiality, equilibrium, (...) alteration, incompleteness, and the ability to distinguish mixture from generation, corruption, juxtaposition, augmentation, and alteration. After surveying the theories of Philoponus (d. 574), Avicenna(d. 1037), Averroes (d. 1198), and John M. Cooper (fl. circa2000), we argue for the merits of Richard Rufus of Cornwall’s theory. Rufus (fl. 1231–1256) was a little known scholastic philosopher who became a Franciscan theologian in 1238, after teaching Aristotelian natural philosophy as a secular master in Paris. Lecturing on Aristotle’s De generatione et corruptione, around the year 1235, he offered his students a solution to the problem of mixture that we believe satisfies Aristotle’s seven criteria. # 2004 Elsevier Ltd. All rights reserved. (shrink)