In this transdisciplinary perspective, I present my initial ecospiritual thinking about the COVID-19 pandemic in a poem, titled Her Parasites. I identify with other thinkers – both those in science and not – who articulated ecophilosophical musings about the pandemic in various ways, some of whom were met with mockery and censure. In the hope that it will inspire openness and a sense of curiosity, I draw on metaphysical insights from Vedic treatises and the literature on environmental decline, zoonotic epidemiology, (...) health science, animal agriculture, animal ethics, and animal sentience to explain my poem’s philosophical and ecological framework. I focus on the scientific knowledge of epidemics caused by viruses that transcend species boundaries, why cross-species hopping occurs, and the nature (and incredible intelligence) of such viruses. I invite readers to consider ancient Vedic principles that articulate the rationale for living harmoniously with other sentient beings and entities. Considering the unseen metaphysical association between the pandemic and animal cruelty explained through the Vedic laws of Karmā, I present the possibility that one of the lessons Mother Earth might have wanted the Homo sapiens species to learn from the COVID-19 pandemic is its need to alter its diet. I end with a discussion on the possibility and value of this change. The downplaying or denial of animal sentience (strategies to overcome the psychological discomfort of incongruence between loving animals and eating them, as described in social psychology), is a barrier to this change. However, observed through a Vedic lens, this cognitive dissonance suggests that the Homo sapiens species is innately humane, the realisation of which might hold the key to this dietary change. (shrink)

This article argues that governments in countries that currently permit intensive animal agriculture - especially but not exclusively high-income countries - are, in principle, morally justified in taking steps to restrict or even eliminate intensive animal agriculture to protect public health from the risk of zoonotic pandemics. Unlike many extant arguments for restricting, curtailing, or even eliminating intensive animal agriculture which focus on environmental harms, animal welfare, or the link between animal source food (ASF) consumption and noncommunicable disease, the argument (...) in this article appeals to the value of protecting populations from future global health emergencies and their broad social, economic, and health impacts, taking the SARS-CoV-2 virus as a particularly salient example. The article begins by identifying how intensive animal agriculture contributes to the outbreak (and risk of future outbreaks) of zoonotic diseases. Next, we explore three specific policy options: 1. Incentivizing plant-based and cell-based ASF alternatives through government subsidies; 2. Disincentivizing intensive ASF production through the adoption of a “zoonotic tax”; and 3. Eliminating intensive ASF production through a total ban. We argue that all three of these measures are permissible, although we remain agnostic as to whether these measures are obligatory. We argue for this conclusion on the grounds that each measure is justified by the same sorts of considerations that justify other widely accepted public health interventions, and each is compatible with a variety of theories of justice. We then address potential objections. Finally, we discuss how our novel argument relates to extant ethical arguments in favor or curtailing ASF production and consumption. (shrink)