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  1. Stakeholders and Experts in Culinary Cultural Heritage.Andrea Borghini, Matteo Ravasio & Andrea Lorenzo Baldini - forthcoming - Journal of Aesthetics and Art Criticism.
    This article is about culinary authenticity as a cultural heritage issue. Our purpose is to establish a distinction between experts and stakeholders that, as we.
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  • Debates on Culinary Norms.Paloma Atencia-Linares & Miguel Ángel Sebastián - forthcoming - Journal of Aesthetics and Art Criticism.
    We often witness heated disputes concerning what counts as good eating or correct ways of cooking this or that meal or dish. These disagreements presuppose that.
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