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  1. What do Corporations have to do with Fair Trade? Positive and Normative Analysis from a Value Chain Perspective.Darryl Reed - 2009 - Journal of Business Ethics 86 (S1):3-26.
    There has been tremendous growth in the sales of certified fair trade products since the introduction of the first of these goods in the Netherlands in 1988. Many would argue that this rapid growth has been due in large part to the increasing involvement of corporations. Still, participation by corporations in fair trade has not been welcomed by all. The basic point of contention is that, while corporate participation has the potential to rapidly extend the market for fair trade goods, (...)
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  • Fair Trade Standards, Corporate Participation, and Social Movement Responses in the United States.Daniel Jaffee - 2010 - Journal of Business Ethics 92 (2):267 - 285.
    This article examines the development of and contestation over the standards for certified fair trade, with particular attention to the U.S. context. It charts fair trade's rapid growth in the United States since the 1999 advent of formal certification, explores the controversies generated by the strategy of market mainstreaming in the sector, and focuses on five key issues that have generated particularly heated contention within the U.S. fair trade movement. It offers a theoretical framework based in the literatures on agrifood (...)
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  • Are Ethical Consumers Happy? Effects of Ethical Consumers' Motivations Based on Empathy Versus Self-orientation on Their Happiness.Kumju Hwang & Hyewon Kim - 2018 - Journal of Business Ethics 151 (2):579-598.
    Studies on fair-trade consumption have concentrated on economic, demographic, and ethical issues, and research on consumers’ moral emotions and self-orientation is limited. Although consumers’ satisfaction with their consumption has been emphasized in consumer studies and marketing, little substantive empirical research has addressed ethical consumers’ emotional satisfaction and the link between their motivations and happiness. This study focused on ethical consumers who regularly purchase fair-trade coffee to understand their moral emotions and self-orientation as motivations for fair-trade consumption and determine whether empathy (...)
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  • Ethical Value-Added: Fair Trade and the Case of Café Femenino.J. J. McMurtry - 2009 - Journal of Business Ethics 86 (S1):27 - 49.
    This article engages various critiques of Fair Trade, from its participation in commodification to providing a cover for "Fair-washing" corporations, and argues that Fair Trade has the potential to answer the challenges contained within them if and when it initiates an ongoing process of developing the "ethical valuedadded" content of the label. This argument is made in a number of ways. First, by distinguishing between economic and human development impacts and ethics, this article argues that these impacts are necessary but (...)
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  • For Love or Money? Fairtrade Business Models in the UK Supermarket Sector.Sally Smith - 2010 - Journal of Business Ethics 92 (2):257 - 266.
    Sales in supermarkets have contributed greatly to growth in Fairtrade, but the literature suggests there may be tensions between Fairtrade principles and the commercial practices which characterise UK supermarket value chains. This article explores these tensions through an analysis of supermarket value chains for Fairtrade coffee, cocoa, bananas and fresh fruit. It finds considerable variation in UK supermarket approaches in terms of scale and scope of commitment to Fairtrade and in the nature of relationships with Fairtrade suppliers. In some cases (...)
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  • Developing a Normatively Grounded Research Agenda for Fair Trade: Examining the Case of Canada.Darryl Reed, Bob Thomson, Ian Hussey & Jean-Frédéric LeMay - 2010 - Journal of Business Ethics 92 (2):151-179.
    This paper examines two issues related to research of certified fair trade goods. The first is the question of how agendas for fair trade research should be developed. The second issue is the existence of major gaps in the fair trade literature, including the study of the particular features of fair trade practice in individual northern countries. In taking up the first of these issues, the paper proposes that normative analysis should provide the basis for developing research agendas. Such an (...)
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  • “Some are more fair than others”: fair trade certification, development, and North–South subjects.Lindsay Naylor - 2014 - Agriculture and Human Values 31 (2):273-284.
    At the same time as fair trade certified products are capturing an increasing market share, a growing number of scholars and practitioners are raising serious questions about who benefits from certification. Through a critique of north–south narratives, this paper draws on contemporary themes in fair trade scholarship to draw out different ways of thinking about fair trade outside of the dichotomous north–south framing. I argue that, through the creation of fair trade subjects of the “global north” and “global south,” certification (...)
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  • Commodifying Indigeneity? Settler Colonialism and Racial Capitalism in Fair Trade Farming in Palestine.Gabi Kirk - 2023 - Historical Materialism 31 (2):236-268.
    The recent proliferation of settler colonial and Indigenous studies of Palestine have addressed the historical and present-day enclosure of Palestinian land, yet the question of ‘indigeneity’ is underexamined in this literature. Claims to indigeneity in Palestine straddle varied definitions: a racial category; as constructed through the colonial encounter or preceding colonialism; and as a local relation or an international juridico-political category. Using discourse analysis and ethnography of a specific Palestinian sustainable agriculture initiative, I show how for Palestinians, claiming indigeneity brings (...)
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  • Fair Trade Awareness and Engagement: A Coffee Farmer's Perspective.Andrew H. T. Fergus & Adina Gray - 2014 - Business and Society Review 119 (3):359-384.
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  • Problems with the defetishization thesis: ethical consumerism, alternative food systems, and commodity fetishism. [REVIEW]Ryan Gunderson - 2014 - Agriculture and Human Values 31 (1):109-117.
    The defetishization thesis claims alternative markets can lead to a more honest, less mystified relationship with food production and, in turn, strengthen civil society. Drawing from Marxian political economic and environmental sociological theory, I make three general claims: capitalism is inherently ecologically and socially harmful; “ethical” commodities derived from alternative markets cannot fundamentally counteract the pervasiveness and scale of ; and, because of and, ethical consumerism does not defetishize the commodity form, but acts as a new layer of commodity fetishism (...)
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  • Making Room for Smallholder Cooperatives in Tanzanian Tea Production: Can Fairtrade Do That? [REVIEW]Allison Marie Loconto & Emmanuel Frank Simbua - 2012 - Journal of Business Ethics 108 (4):451 - 465.
    The objective of this article is to examine the different ways that smallholders are brought into Fairtrade certification schemes in the Tanzanian tea industry. We examine the different ownership relations of processing factories and the perceived benefits of these different arrangements. We use descriptive qualitative analysis based on qualitative interviews and focus groups conducted between 2008 and 2010 to identify the significance between factory ownership organization and Fairtrade certification. We find that there is a movement toward innovation in the organizational (...)
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