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  1. We are what we eat: Feminist vegetarianism and the reproduction of racial identity.Cathryn Bailey - 2007 - Hypatia 22 (2):39-59.
    : In this article, Bailey analyzes the relationship between ethical vegetarianism (or the claim that ethical vegetarianism is morally right for all people) and white racism (the claim that white solipsistic and possibly white privileged ethical claims are imperialistically or insensitively universalized over less privileged human lives). This plays out in the dreaded comparison of animals with people of color and Jews as exemplified in the PETA campaign and the need for human identification (or solidarity) with animals in ethical vegetarianism. (...)
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  • We Are What We Eat: Feminist Vegetarianism and the Reproduction of Racial Identity.Cathryn Bailey - 2007 - Hypatia 22 (2):39-59.
    In this article, Bailey analyzes the relationship between ethical vegetarianism and white racism. This plays out in the dreaded comparison of animals with people of color and Jews as exemplified in the PETA campaign and the need for human identification with animals in ethical vegetarianism. To support the viability of ethical vegetarianism, Bailey resolves the dread of this comparison by locating ethical vegetarianism as a strategy of resistance to classist, racist, heterosexist, and colonialist systems of power that often rely on (...)
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  • A defense of the feminist-vegetarian connection.Sheri Lucas - 2005 - Hypatia 20 (1):150-177.
    : Kathryn Paxton George's recent publication, Animal, Vegetable, or Woman? (2000), is the culmination of more than a decade's work and encompasses standard and original arguments against the feminist-vegetarian connection. This paper demonstrates that George's key arguments are deeply flawed, antithetical to basic feminist commitments, and beg the question against fundamental aspects of the debate. Those who do not accept the feminist-vegetarian connection should rethink their position or offer a non-question-begging defense of it.
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  • A Defense of the Feminist-Vegetarian Connection.Sheri Lucas - 2005 - Hypatia 20 (1):150-177.
    Kathryn Paxton George's recent publication, Animal, Vegetable, or Woman?, is the culmination of more than a decade's work and encompasses standard and original arguments against the feminist-vegetarian connection. This paper demonstrates that George's key arguments are deeply flawed, antithetical to basic feminist commitments, and beg the question against fundamental aspects of the debate. Those who do not accept the feminist-vegetarian connection should rethink their position or offer a non-question-begging defense of it.
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  • Zero-compromise veganism.Josh Milburn - 2021 - Ethics and Education 16 (3):375-391.
    ABSTRACT What is to be done when parents disagree about whether to raise their children as vegans? Three positions have recently emerged. Marcus William Hunt has argued that parents should seek a compromise. I have argued that there should be no compromise on animal rights, but there may be room for compromise over some ‘unusual’ sources of non-vegan, but animal-rights-respecting, food. Carlo Alvaro has argued that both Hunt and I are wrong; veganism is like religion, and there should be no (...)
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  • Corrupting the Youth: Should Parents Feed their Children Meat?Daniel Butt - 2021 - Ethical Theory and Moral Practice 24 (4):981-997.
    This article is concerned with choices that parents or guardians make about the food they give to their children. Those with primary responsibility for the care of young children determine the set of foods that their children eat and have a significant impact on children’s subsequent dietary choices, both in later childhood and in adulthood. I argue that parents have a morally significant reason not to feed meat to their children, which stems from their fiduciary responsibility for the child’s moral (...)
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  • Animal Abolitionism Revisited: Neo-Colonialism and Morally Unjustified Burdens.Luis Cordeiro-Rodrigues - 2018 - Journal of Agricultural and Environmental Ethics 31 (4):499-510.
    Bob Fischer has written a reply to my article ‘Animal Abolitionism and ‘Racism without Racists’’. In this article, Fischer contends that my arguments whereby animal abolitionism engages in acts of racism without racists are mistaken. I wish to reply to Fischer’s objections in this article, through four sets of contentions: Fischer’s arguments reveal some misunderstandings in terms of the concept of racism and, particularly, of ‘racism without racists’; his arguments also underestimate the burdens suffered by individuals who wish to become (...)
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  • Is Abolitionism Guilty of Racism? A Reply to Cordeiro-Rodrigues.Bob Fischer - 2018 - Journal of Agricultural and Environmental Ethics 31 (3):295-306.
    Gary Francione is an abolitionist: he maintains that we ought to abolish the institutions and practices that support the exploitation of animals. He also believes that veganism is the “moral baseline” — that is, he thinks it’s morally required of nearly everyone in the developed world, and many beyond it. Luis Cordeiro-Rodrigues claims that abolitionism is guilty of racism, albeit “racism without racists.” I contend that his arguments for this conclusion aren’t successful.
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  • Animal Abolitionism and ‘Racism without Racists’.Luis Cordeiro-Rodrigues - 2017 - Journal of Agricultural and Environmental Ethics 30 (6):745-764.
    Abolitionism is an animal rights' philosophy and social movement which has recently begun to grow. It has been largely contested but the criticisms directed at it have usually been articulated outside academia. In this article, I wish to contend that one of the criticisms directed at abolitionism—that it contains racist implications—is correct. I do this by defending the idea that abolitionism engages in what Eduardo Bonilla-Silva classifies as ‘racism without racists’—an unintentional and subtle form of racism. I present three ways (...)
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  • Must Every Animal Studies Scholar Be Vegan?Traci Warkentin - 2012 - Hypatia 27 (2):n/a-n/a.
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