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  1. Of Two Lives One? Jean-Charles-Marguerite-Guillaume Grimaud and the Question of Holism in Vitalist Medicine.Elizabeth A. Williams - 2008 - Science in Context 21 (4):593-613.
    ArgumentMontpellier vitalists upheld a medical perspective akin to modern “holism” in positing the functional unity of creatures imbued with life. While early vitalists focused on the human organism, Jean-Charles-Marguerite-Guillaume Grimaud investigated digestion, growth, and other physiological processes that human beings shared with simpler organisms. Eschewing modern investigative methods, Grimaud promoted a medically-grounded “metaphysics.” His influential doctrine of the “two lives” broke with Montpellier holism, classifying some vital phenomena as “higher” and others as “lower” and attributing the “nobility” of the human (...)
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  • Contexts in Action—And the Future of the Past in STS. [REVIEW]Kristin Asdal - 2012 - Science, Technology, and Human Values 37 (4):379-403.
    Since the early 1980s, actor-network theory has contested the status of “context” as an explanatory resource. Expressions and concepts such as “transformations of social worlds,” “enactments,” and “ontological politics” provide resources for grasping the ways in which agents actively transform the world and add something new. This has been of immense importance and serves as a warning against reducing events and actors to a given context. But a side effect of this forward looking move is that not enough attention is (...)
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  • (1 other version)The emergence of Nervennahrung: Nerves, mind and metabolism in the long eighteenth century.Frank W. Stahnisch - 2012 - Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 43 (2):405-417.
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  • (1 other version)The emergence of Nervennahrung: Nerves, mind and metabolism in the long eighteenth century.Frank W. Stahnisch - 2012 - Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 43 (2):405-417.
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