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I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity

In Tyler Doggett, Anne Barnhill & Mark Budolfson (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 637 - 657 (2018)

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  1. Why We Never Eat Alone: The Overlooked Role of Microbes and Partners in Obesity Debates in Bioethics.Nicolae Morar & Joshua August Skorburg - 2020 - Journal of Bioethical Inquiry 17 (3):435-448.
    Debates about obesity in bioethics tend to unfold in predictable epicycles between individual choices and behaviours and the oppressive socio-economic structures constraining them. Here, we argue that recent work from two cutting-edge research programmes in microbiology and social psychology can advance this conceptual stalemate in the literature. We begin in section 1 by discussing two promising lines of obesity research involving the human microbiome and relationship partners. Then, in section 2, we show how this research has made viable novel strategies (...)
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  • Identity and the Ethics of Eating Interventions.Megan A. Dean - 2019 - Journal of Bioethical Inquiry 16 (3):353-364.
    Although “you are what you eat” is a well-worn cliché, personal identity does not figure prominently in many debates about the ethics of eating interventions. This paper contributes to a growing philosophical literature theorizing the connection between eating and identity and exploring its implications for eating interventions. I explore how “identity-policing,” a key mechanism for the social constitution and maintenance of identity, applies to eating and trace its ethical implications for eating interventions. I argue that identity policing can be harmful (...)
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