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  1. Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?Marit Rosol & Ricardo Barbosa - 2021 - Agriculture and Human Values 38 (4):1021-1039.
    For some time we have seen a shift away from direct marketing, a core feature and dominant exchange form in the alternative food world, towards a greater role for intermediation. Yet, we still need to better understand to what extent and in what ways new mediated Alternative Food Networks represent an evolution of or departure from core tenets of alternative food systems. This paper focuses on AFNs with new intermediaries that connect small-scale producers with urban end-consumers. Based on original research (...)
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  • Exploring member trust in German community-supported agriculture: a multiple regression analysis.Felix Zoll, Caitlin K. Kirby, Kathrin Specht & Rosemarie Siebert - 2022 - Agriculture and Human Values 40 (2):709-724.
    Opaque value chains as well as environmental, ethical and health issues and food scandals are decreasing consumer trust in conventional agriculture and the dominant food system. As a result, critical consumers are increasingly turning to community-supported agriculture (CSA) to reconnect with producers and food. CSA is often perceived as a more sustainable, localized mode of food production, providing transparent production or social interaction between consumers and producers. This enables consumers to observe where their food is coming from, which means CSA (...)
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