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  1. Organic agriculture and the conventionalization hypothesis: A case study from West Germany. [REVIEW]Henning Best - 2007 - Agriculture and Human Values 25 (1):95-106.
    The recent growth in organic farming has given rise to the so-called “conventionalization hypothesis,” the idea that organic farming is becoming a slightly modified model of conventional agriculture. Using survey data collected from 973 organic farmers in three German regions during the spring of 2004, some implications of the conventionalization hypothesis are tested. Early and late adopters of organic farming are compared concerning farm structure, environmental concern, attitudes to organic farming, and membership in organic-movement organizations. The results indicate that organic (...)
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  • Introduction.Sharon Zukin - 1980 - Theory and Society 9 (5):721.
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  • Corporate cooptation of organic and fair trade standards.Daniel Jaffee & Philip H. Howard - 2010 - Agriculture and Human Values 27 (4):387-399.
    Recent years have seen a substantial increase in alternative agrifood initiatives that attempt to use the market to curtail the negative social and environmental effects of production and trade in a globalized food system. These alternatives pose a challenge to capital accumulation and the externalization of environmental costs by large agribusiness, trading and retail firms. Yet the success of these alternatives also makes them an inviting target for corporate participation. This article examines these dynamics through a case study of the (...)
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