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  1. The citizen goes shopping : a framework for the assessment and optimization of production from the perspective of society.Tassos Michalopoulos - unknown
    Nowadays, product labels are often used to enable consumers choose products that are friendly to the environment and to animals, natural, healthful and socially responsible. However, certain features of commonly used labels limit their usefulness. This thesis identifies a number of these limitations and presents an innovative labeling approach designed to address them. More specifically, the following features limit the usefulness of the commonly used “endorsement” labels: they (1) offer a single certification grade, the requirements for which (2) are ‘static’ (...)
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  • A calf is born : a reconstruction of the public debate on animal biotechnology.E. Theune - unknown
    'How should public debates be understood?' is the central question of this study. And it is answered by reconstructing a single public debate, namely the debate about the transgenic bull Herman. Herman the bull was created by Gene Pharming in 1989. An extra gene has been inserted in his genome as to induce the production of lactoferrin in the milk of his daughters. A debate started in the media about whether this should be allowed or not. This media debate has (...)
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  • Ethical Issues in Aquaculture Production.Kriton Grigorakis - 2010 - Journal of Agricultural and Environmental Ethics 23 (4):345-370.
    The ethical issues raised by aquaculture were analyzed. A modification of the Ethical Matrix of the Food Ethics Council for the evaluation of novel foods was used; the Ethical Matrix was changed in order to include the various aquaculture production stages separately. The following stages were distinguished: the breeding stage, the growth/feeding stage, the “other-handling” stage (that includes disease and treatment, transportation of organisms, killing procedure, and DNA vaccinations), and the commercialization stage. The ethical issues concerning the producers, the consumers, (...)
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  • Ethics and Action: A Relational Perspective on Consumer Choice in the European Politics of Food. [REVIEW]Unni Kjærnes - 2012 - Journal of Agricultural and Environmental Ethics 25 (2):145-162.
    The lack of consistency between people’s engagement in ethical issues and their food choices has received considerable attention. Consumption as “choice” dominates this discourse, understood as decision-making at the point of purchase. But ideas concentrating on individual choice are problematic when trying to understand how social and ethical issues emerge and are dealt with in the practices of buying and eating food. I argue in this paper that “consumer choice” is better understood as a political ideology addressing a particular way (...)
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  • Sustainable Livestock Farming as Normative Practice.Corné J. Rademaker, Gerrit Glas & Henk Jochemsen - 2017 - Philosophia Reformata 82 (2):216-240.
    We argue that an understanding of livestock farming as normative practice clarifies how sustainability is to be understood in livestock farming. The sustainability of livestock farming is first approached by investigating its identity. We argue that the economic aspect qualifies and the formative aspect founds the livestock farming practice. Observing the normativity related to these aspects will be the first task for the livestock farmer. In addition, we can distinguish conditioning norms applicable to the livestock farming practice which should be (...)
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  • Doing business with animals : moral entrepreneurship and ethical room for manoeuvre in livestock related sector.V. M. M. Pompe - unknown
    The overall objective of this dissertation is to study moral entrepreneurship within animal and business ethics in relation to moral change. In particular the current capability in bringing about moral change and its potential to do so.
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  • Trading "ethical preferences" in the market: outline of a politically liberal framework for the ethical characterization of foods.A. Michalopoulos, M. J. J. A. A. Korthals & H. Hogeveen - unknown
    The absence of appropriate information about imperceptible and ethical food characteristics limits the opportunities for concerned consumer/ citizens to take ethical issues into account during their inescapable food consumption. It also fuels trust crises between producers and consumers, hinders the optimal embedment of innovative technologies, "punishes" in the market ethical producers, and limits the opportunities for politically liberal democratic governance. This paper outlines a framework for the ethical characterization and subsequent optimization of foods. The framework applies to "imperceptible," "pragmatic," and (...)
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  • Farmers Engaged in Deliberative Practices; An Ethnographic Exploration of the Mosaic of Concerns in Livestock Agriculture.Clemens Driessen - 2012 - Journal of Agricultural and Environmental Ethics 25 (2):163-179.
    A plethora of ethical issues in livestock agriculture has emerged to public attention in recent decades, of which environmental and animal welfare concerns are but two, albeit prominent, themes. For livestock agriculture to be considered sustainable, somehow these interconnected themes need to be addressed. Ethical debate on these issues has been extensive, but mostly started from and focused on single issues. The views of farmers in these debates have been largely absent, or merely figured as interests, instead of being considered (...)
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  • Trading “ethical preferences” in the market: Outline of a politically liberal framework for the ethical characterization of foods. [REVIEW]Tassos Michalopoulos, Michiel Korthals & Henk Hogeveen - 2008 - Journal of Agricultural and Environmental Ethics 21 (1):3-27.
    The absence of appropriate information about imperceptible and ethical food characteristics limits the opportunities for concerned consumer/citizens to take ethical issues into account during their inescapable food consumption. It also fuels trust crises between producers and consumers, hinders the optimal embedment of innovative technologies, “punishes” in the market ethical producers, and limits the opportunities for politically liberal democratic governance. This paper outlines a framework for the ethical characterization and subsequent optimization of foods (ECHO). The framework applies to “imperceptible,” “pragmatic,” and (...)
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  • The Concept of Farm Animal Welfare: Citizen Perceptions and Stakeholder Opinion in Flanders, Belgium. [REVIEW]Filiep Vanhonacker, Wim Verbeke, Els Van Poucke, Zuzanna Pieniak, Griet Nijs & Frank Tuyttens - 2012 - Journal of Agricultural and Environmental Ethics 25 (1):79-101.
    Several attempts to conceptualize farm animal welfare have been criticized for diverging reasons, among them often the failure to incorporate the public concern and opinion. This paper’s objective is to develop a conception of farm animal welfare that starts from the public’s perception and integrates the opinion of different stakeholder representatives, thus following a fork-to-farm approach. Four qualitative citizen focus group discussions were used to develop a quantitative questionnaire, which has been completed by a representative sample of Flemish citizens ( (...)
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  • A green third way? : philosophical reflections on government intervention in non-sustainable lifestyles.V. Beekman - unknown
    The book kicks off by remarking that the year 1972 must have been a very special year indeed. The Club of Rome published its report 'The Limits to Growth', the Ecologist published its 'Blueprint for Survival', and the United Nations held its first environmental conference in Stockholm. These three occasions were the first to use the notion of sustainable development with its current connotations. However, sustainable development only received its lasting status as a meta-objective for national and international environmental policy-making (...)
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  • (1 other version)Ethical Room for Maneuver: Playground for the Food Business.Vincent Pompe & Michiel Korthals - 2010 - Business and Society Review 115 (3):367-391.
    In a world of glossy corporate social responsibility reports, the shallowness of the actual CSR results may well be its counterpart. We claim that the possible gaps between aspirations and implementations are due to the company's overrating abilities to deal with the irrational and complex moral world of business. Many academic approaches aim to lift business ethics up to a higher level by enhancing competences but will fail because they are too rationalistic and generalistic to match the pluralistic and situational (...)
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  • Sustainable development and future generations.Volkert Beekman - 2004 - Journal of Agricultural and Environmental Ethics 17 (1):3-22.
    This paper argues, mainly on the basis of Rawls''s savings principle, Wissenburg''s restraint principle, Passmore's chains of love, and De-Shalit's transgenerational communities, for a double interpretation of sustainable development as a principle of intergenerational justice and a future-oriented green ideal. This double interpretation (1) embraces the restraint principle and the argument that no individualcan claim an unconditional right to destroy environmental goods as a baseline that could justify directive strategies for government intervention in non-sustainable lifestyles, and (2) suggests that people's (...)
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  • Ethical room for manoeuvre: implementation without principles.V. M. M. Pompe & M. J. J. A. A. Korthals - unknown
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