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  1. Effects of institutional pressures on the governance of food safety in emerging food supply chains: a case of Lebanese food processors.Gumataw Kifle Abebe - 2020 - Agriculture and Human Values 37 (4):1125-1138.
    Food safety has become a major development challenge and a key influence on the strategic behavior of food companies. The study seeks to analyze the effect of perceived institutional pressures on the governance of food safety and the effect this may have on food safety performance in emerging food supply chains. The research develops a conceptual framework that links perceived institutional pressures, degree of food manufacturer-supplier relationships, food safety practices, and food safety output. The hypothesized relationships were tested in the (...)
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