Switch to: Citations

Add references

You must login to add references.
  1. “First Things First”: Application of Islamic Principles of Priority in the Ethical Assessment of Genetically Modified Foods.Noor Munirah Isa & Saadan Man - 2014 - Journal of Agricultural and Environmental Ethics 27 (5):857-870.
    Advancement of modern agricultural biotechnology has brought various potential benefits to humankind, but at the same time ethical concerns regarding some applications such as genetically modified foods have been raised among the public. Several questions are being posed; should they utilize such applications to improve quality of their life, or should they refrain in order to save themselves from any associated risk? What are the ethical principles that can be applied to assess these applications? By using GMF as a case (...)
    Download  
     
    Export citation  
     
    Bookmark   6 citations  
  • Introduction to symposium on private agrifood governance: values, shortcomings and strategies.Doris Fuchs, Agni Kalfagianni, Jennifer Clapp & Lawrence Busch - 2011 - Agriculture and Human Values 28 (3):335-344.
    Download  
     
    Export citation  
     
    Bookmark   5 citations  
  • Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing. [REVIEW]Hugh Campbell, Anne Murcott & Angela MacKenzie - 2011 - Agriculture and Human Values 28 (1):67-79.
    Previous work in the agri-food tradition has framed food auditing as a novelty characteristic of a shift to neoliberal governance in agri-food systems and has tackled the analysis of food “quality” in the same light. This article argues that agri-food scholars’ recent interest in the contested qualities of food needs to be situated alongside a much longer history of contested cultural attributions of trust in food relations. It builds on an earlier discussion suggesting that, although neoliberalism has undoubtedly opened up (...)
    Download  
     
    Export citation  
     
    Bookmark   5 citations  
  • Certifying Forests and Factories: States, Social Movements, and the Rise of Private Regulation in the Apparel and Forest Products Fields.Tim Bartley - 2003 - Politics and Society 31 (3):433-464.
    Systems of private regulation based on certification have recently emerged to address environmental issues in the forest products industry and labor issues in the apparel industry. To explain why the same regulatory form has emerged across these fields, the author uses a historical and comparative case study approach, closely examining early moments and paying attention to “roads not taken.” Two types of factors led to the initial emergence of private certification: social movement campaigns targeting companies and a neo-liberal institutional context. (...)
    Download  
     
    Export citation  
     
    Bookmark   28 citations  
  • The halal paradox: negotiating identity, religious values, and genetically engineered food in Turkey.Nurcan Atalan-Helicke - 2015 - Agriculture and Human Values 32 (4):663-674.
    The halal food markets, catering to the dietary concerns of Muslims, have grown worldwide. Literature has discussed growing halal markets, particularly meat, and competing forms of certification to address quality and other concerns of Muslim consumers. Yet, discussions about genetically engineered (GE) food in the Muslim world are comparatively new. The GE debates also do not address diversity of opinions in the Islamic world about the halal status of GE food despite efforts to reach a consensus. This paper integrates debates (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  • Introduction to symposium on private agrifood governance: values, shortcomings and strategies. [REVIEW]Doris Fuchs, Agni Kalfagianni, Jennifer Clapp & Lawrence Busch - 2011 - Agriculture and Human Values 28 (3):335-344.
    Download  
     
    Export citation  
     
    Bookmark   5 citations  
  • Religious values informing halal meat production and the control and delivery of halal credence quality.Karijn Bonne & Wim Verbeke - 2008 - Agriculture and Human Values 25 (1):35-47.
    This paper investigates the socio-technical construction, quality control, and coordination of the credence quality attribute “halal” throughout the halal meat chain. The paper is framed within Actor-Network Theory and economic Conventions Theory. Islamic dietary laws or prescriptions, and how these are translated into production and processing standards using a HACCP-like approach, are discussed. Current halal quality coordination is strongly based on civic and domestic logics in which Muslim consumers prefer transacting with Muslim butchers, that is, individuals of known reputation with (...)
    Download  
     
    Export citation  
     
    Bookmark   10 citations