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  1. Values of Australian Meat Consumers Related to Sheep and Beef Cattle Welfare: What Makes a Good Life and a Good Death?Rachel A. Ankeny, Heather J. Bray & Emily A. Buddle - 2022 - Food Ethics 8 (1):1-17.
    There has been growing global interest in livestock animal welfare. Previous research into attitudes towards animal welfare has focused on Europe and the United States, with comparatively little focus on Australia, which is an important location due to the prominent position of agriculture economically and culturally. In this article, we present results from qualitative research on how Australian meat consumers conceptualise sheep and beef cattle welfare. The study was conducted in two capital cities (Melbourne, Victoria and Adelaide, South Australia) and (...)
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  • Let them Eat Cultured Meat: Diagnosing the Potential for Meat Alternatives to Increase Inequity.Brendan Mahoney - 2022 - Food Ethics 7 (2):1-18.
    Given the substantial contribution of livestock agriculture to global greenhouse gas emissions, significant changes in that sector will likely occur as part of a comprehensive climate mitigation and adaptation plan. One option for reducing the sector’s climate footprint is the development and introduction of new forms of plant-based and lab-grown meat alternatives that accurately replicate the sensory and nutritional qualities of meat. Since the current global trend is toward increased meat consumption, these products are designed to appeal primarily to meat-eaters (...)
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