Given the substantial contribution of livestock agriculture to global greenhouse gas emissions, significant changes in that sector will likely occur as part of a comprehensive climate mitigation and adaptation plan. One option for reducing the sector’s climate footprint is the development and introduction of new forms of plant-based and lab-grown meat alternatives that accurately replicate the sensory and nutritional qualities of meat. Since the current global trend is toward increased meat consumption, these products are designed to appeal primarily to meat-eaters (...) with the intention of enticing them to reduce or eliminate their consumption of animal meat. While this technology promises the undeniable benefits of reducing GHG and animal suffering, I argue that its widespread adoption could exacerbate global inequity, particularly between affluent and poor individuals and nations. To make my case, I identify four potential sources of inequity: the creation of luxury foods, an expansion of food deserts, increased economic disparity between the Global North and South, and the awarding of patents on the technology to multinational corporations. In light of economic pressures and dietary trends, it is likely these new meat alternatives will be introduced into the global market. As such, I do not argue against their development, but conclude by outlining some policies aimed at mitigating their negative social impacts and promoting food equity. (shrink)