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  1. Culturing community development, neighborhood open space, and civic agriculture: The case of Latino community gardens in New York City. [REVIEW]Laura Saldivar-Tanaka & Marianne E. Krasny - 2004 - Agriculture and Human Values 21 (4):399-412.
    To determine the role Latino community gardens play in community development, open space, and civic agriculture, we conducted interviews with 32 community gardeners from 20 gardens, and with staff from 11 community gardening support non-profit organizations and government agencies. We also conducted observations in the gardens, and reviewed documents written by the gardeners and staff from 13 support organizations and agencies. In addition to being sites for production of conventional and ethnic vegetables and herbs, the gardens host numerous social, educational, (...)
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  • Of bodies, place, and culture: Re-situating local food. [REVIEW]Laura B. Delind - 2005 - Journal of Agricultural and Environmental Ethics 19 (2):121-146.
    In the US, an increasingly popular local food movement is propelled along by structural arguments that highlight the inequity and unsustainablity of the current agri-food system and by individually based arguments that highlight personal health and well-being. Despite clear differences in their foci, the deeper values contained in each argument tend to be neglected or lost, while local innovations assume instrumental and largely market-based forms. By narrowing their focus to the rational and the economic, movement activists tend to overlook (or (...)
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