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  1. Becoming Natural: The Naturalization of Synthetic Flavors in the Twentieth Century and the Introduction of Konsumstoff.Paulina S. Gennermann - 2023 - Berichte Zur Wissenschaftsgeschichte 46 (4):303-319.
    Is it possible that non-natural chemical substances become natural without changing their chemical, physical or physiological characteristics? The history of synthetic flavors with a special emphasis on vanillin suggests that yes, it is possible. This process is called naturalization and means in this case the change of status of a synthetic flavor to something natural. In this article the history of vanillin as a frequently used flavor and its transformation into a natural ingredient in the twentieth century will be presented (...)
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  • Von der Werkstoffforschung zur Materials Science.Klaus Hentschel - 2011 - NTM Zeitschrift für Geschichte der Wissenschaften, Technik und Medizin 19 (1):5-40.
    The manipulation of materials, and to some extent also their systematic classification, form an integral part of the skills and culture of all societies. Yet it took long for proper sciences to develop out of many processing procedures, tapping the accumulated knowledge about specific material characteristics. In the late 20th century an overarching science of workable materials emerged: materials science. This concept and term originated from major boosts in materials research during WWII and the Cold War, first financed by the (...)
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