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  1. Social Values and the Creative Ethos in the Greek Knowledge Society: A Phenomenological Analysis.Stavroula Tsirogianni - 2011 - World Futures 67 (3):155 - 181.
    Departing from Richard Florida's theory of the Creative Class, this article attempts to delineate the Greek creative ethos. The research involved in-depth interviews with knowledge and service workers in Greece. Adopting an existential view of creativity, which emphasizes the natural human inclination to create and engage with one's acts, and using valuing processes as tools to analyze workers? discourses opens up the elements that underpin workers? efforts to experience authenticity across life spheres and construct the meaning of work and good (...)
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  • Determination and Consciousness in Marx.Charles W. Mills - 1989 - Canadian Journal of Philosophy 19 (3):421 - 445.
    There has been a dramatic increase over the past decade in the volume of Anglo-American philosophical writing on Marxism, with the 1978 publication of G.A. Cohen’s trail-blazing Karl Marx’s Theory of History being a convenient landmark. What has come to be called ‘analytical Marxism’ is now well-established, and valuable clarificatory work has been done on such traditionally murky subjects as the theory of historical materialism, the nature of ideology, Marx’s views on ethics, the character of Marx’s epistemology, the ‘scientific’ status (...)
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  • Determination and Consciousness in Marx.Charles W. Mills - 1989 - Canadian Journal of Philosophy 19 (3):421-446.
    There has been a dramatic increase over the past decade in the volume of Anglo-American philosophical writing on Marxism, with the 1978 publication of G.A. Cohen’s trail-blazing Karl Marx’s Theory of History being a convenient landmark. What has come to be called ‘analytical Marxism’ is now well-established, and valuable clarificatory work has been done on such traditionally murky subjects as the theory of historical materialism, the nature of ideology, Marx’s views on ethics, the character of Marx’s epistemology, the ‘scientific’ status (...)
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  • The Workplace Culture of a Licensed Restaurant.Gordon Marshall - 1986 - Theory, Culture and Society 3 (1):33-47.
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