- Winning hearts and minds through a policy promoting the agroecological paradigm in universities.Fabio Grigoletto, Fernando Silveira Franco, Henrique Carmona Duval, Vanilde Ferreira Souza-Esquerdo & Ricardo Serra Borsatto - 2021 - Agriculture and Human Values 39 (1):5-18.details
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Digitalization and the third food regime.Louisa Prause, Sarah Hackfort & Margit Lindgren - 2020 - Agriculture and Human Values 38 (3):641-655.details
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The cultural politics of the agroecological transition.David Meek - 2016 - Agriculture and Human Values 33 (2):275-290.details
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Private standards, grower networks, and power in a food supply system.Lyndal-Joy Thompson & Stewart Lockie - 2013 - Agriculture and Human Values 30 (3):379-388.details
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Improving farmers markets and challenging neoliberalism in Argentina.Isaac Sohn Leslie - 2017 - Agriculture and Human Values 34 (3):729-742.details
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The doctors of agrifood studies.Douglas H. Constance - 2023 - Agriculture and Human Values 40 (1):31-43.details
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Food poverty, food waste and the consensus frame on charitable food redistribution in Italy.Sabrina Arcuri - 2019 - Agriculture and Human Values 36 (2):263-275.details
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Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity.Alicia Swords - 2019 - Agriculture and Human Values 36 (4):849-865.details
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New avenues of farm corporatization in the prairie grains sector: farm family entrepreneurs and the case of One Earth Farms.André Magnan - 2012 - Agriculture and Human Values 29 (2):161-175.details
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The Role of Community Participation in Climate Change Assessment and Research.Clement Loo - 2014 - Journal of Agricultural and Environmental Ethics 27 (1):65-85.details
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Sustainable Livestock Farming as Normative Practice.Corné J. Rademaker, Gerrit Glas & Henk Jochemsen - 2017 - Philosophia Reformata 82 (2):216-240.details
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Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship.T. L. Pendergrast, Bobby J. Smith, Jeffrey A. Liebert & Rachel Bezner Kerr - 2019 - Agriculture and Human Values 36 (4):819-823.details
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Biotechnology activism is dead; long live biotechnology activism! The lure and legacy of market-based food movement strategies.Gabriela Pechlaner - 2024 - Agriculture and Human Values 41 (2):583-597.details
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Neoliberal restructuring, neoregulation, and the Mexican poultry industry.Francisco Martinez-Gomez, Gilberto Aboites-Manrique & Douglas H. Constance - 2013 - Agriculture and Human Values 30 (4):495-510.details
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Agriculture and human values at 40 years: reflections on its scale and scope.Harvey S. James - 2023 - Agriculture and Human Values 40 (1):25-30.details
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“It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act.Lesli Hoey & Allison Sponseller - 2018 - Agriculture and Human Values 35 (3):595-609.details
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Moving from “matters of fact” to “matters of concern” in order to grow economic food futures in the Anthropocene.Ann Hill - 2015 - Agriculture and Human Values 32 (3):551-563.details
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Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia.Daniel Coq-Huelva, Bolier Torres-Navarrete & Carlos Bueno-Suárez - 2018 - Agriculture and Human Values 35 (1):163-179.details
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Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship.Rachel Bezner Kerr, Jeffrey A. Liebert, Bobby J. Smith & T. L. Pendergrast - 2019 - Agriculture and Human Values 36 (4):819-823.details
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