We perceive smells as perduring complex entities within a distal array that might be conceived of as smellscapes. However, the philosophical orthodoxy of Odor Theories has been to deny that smells are perceived as having a distal location. Recent challenges have been mounted to Odor Theories’ veracity in handling the timescale of olfactory perception, how it individuates odors as a distal entities, and their claim that olfactory perception is not spatial. The paper does not aim to dispute these criticisms. Rather, (...) what will be shown is that Molecular Structure Theory, a refinement of Odor Theory, can be further developed to handle these challenges. The theory is further refined by focusing on distal perception that requires considering the perceptual object as mereologically complex persisting odor against a background scene conceived of as a smellscape. What will be offered is an expansion of Molecular Structure Theory to account for distal smell perception within natural environments. (shrink)

Does the sense of smell involve the perception of odor objects? General discussion of perceptual objecthood centers on three criteria: stimulus representation; perceptual constancy; and figure-ground segregation. These criteria, derived from theories of vision, have been applied to olfaction in recent philosophical debates about psychology. An inherent problem with such framing of olfactory objecthood is that philosophers explicitly ignore the constitutive factors of the sensory systems that underpin the implementation of these criteria. The biological basis of odor coding is fundamentally (...) different from the coding principles of the visual system. This article analyzes the three measures of perceptual objecthood against the biological background of the olfactory system. It contrasts the coding principles in olfaction with the visual system to show why these criteria of objecthood fail to be instantiated in odor perception. The argument demonstrates that olfaction affords perceptual categorization without the need to form odor objects. (shrink)

Amodal completion is the representation of those parts of the perceived object that we get no sensory stimulation from. While amodal completion is rife and plays an essential role in all sense modalities, philosophical discussions of this phenomenon have almost entirely been limited to vision. The aim of this paper is to examine in what sense we can talk about amodal completion in olfaction. We distinguish three different senses of amodal completion – spatial, temporal and feature-based completion – and argue (...) that all three are present and play a significant role in olfaction. (shrink)

Philosophical considerations regarding experiential spatial content have focused on exteroceptive sensations presenting external entities, and not on interoceptive experiences that present states of our own body. A notable example is studies on interoceptive touch, in which it is argued that interoceptive tactile experiences have rich spatial content such that tactile sensations are experienced as located in a spatial field. This paper investigates whether a similarly rich spatial content can be attributed to experiences of acute, cutaneous pain. It is argued that (...) such experiences of pain do not have field-like content, as they do not present distance relations between painful sensations. (shrink)

The chapter unfolds in the following sections. The first section exam- ines the reasons for claiming that olfactory perception is spatially unstruc- tured and our experience of smells has an abstract structure. The second section elucidates the further arguments that olfaction cannot generate figure-ground segregation. The third section assesses the conclusion that olfactory perception and experience cannot solve the MPP. Following the overview of the many problems inherent to distal olfactory percep- tion, MST will be introduced as an alternative perspective (...) that allows for figure-ground segregation and perceiving multiple olfactory objects within an array. The chapter then concludes by replying to the shared argument that olfactory distal perception does not have the requisite res- olution to resolve the many properties problem. (shrink)

While there is a growing philosophical interest in analysing olfactory experiences, the mereological structure of odours considered in respect of how they are perceptually experienced has not yet been extensively investigated. The paper argues that odours are perceptually experienced as having a mereological structure, but this structure is significantly different from the spatial mereological structure of visually experienced objects. Most importantly, in the case of the olfactory part-structure, the classical weak supplementation principle is not satisfied. This thesis is justified by (...) referring to empirical results in olfactory science concerning the human ability to identify components in complex olfactory stimuli. Further, it is shown how differences between olfactory and visual mereologies may arise from the way in which these modalities represent space. (shrink)

According to Smell Objectivism, the smells we perceive in olfactory experience are objective and independent of perceivers, their experiences, and their perceptual systems. Variations in how things smell to different perceivers or in different contexts raise a challenge to this view. In this paper, I offer an objectivist account of non-illusory contextual variation: cases where the same thing smells different in different contexts of perception and there is no good reason to appeal to misperception. My central example is that of (...) dihydromyrcenol, a substance that can smell both woody and citrusy depending on what other odourants one has recently been exposed to. I first argue that the subjects’ apparently conflicting reports about the way dihydromyrcenol smells are best understood as comparative characterisations of a smell. Given this understanding, different reports can be correctly made in response to perceiving the very same smell. I then argue that the phenomenal difference between the experiences subjects have across contexts can be explained compatibly with Smell Objectivism. On the account proposed, subjects perceive the very same smell but different qualities, notes, or aspects of it are salient to them, depending on the context of perception. I then consider how the proposed defence of Smell Objectivism can be adapted to other cases where the same thing is reported as smelling different in different contexts. (shrink)

While philosophers of perception develop representational theories of olfactory experiences, there are doubts regarding whether features of olfactory perception can be accommodated within the representationalist framework. In particular, it is argued that the function of olfaction is not to represent stimuli but rather to evaluate it. The paper claims that the major representational accounts of olfaction have problems in accommodating the evaluative aspects of olfactory phenomenology. However, an alternative position, named “olfactory evaluativism,” is proposed which is free of these problems (...) and may serve as a foundation for further developments of representational approach to olfactory experiences. (shrink)

It is widely accepted that there is a visual field, but the analogous notion of an auditory field is rejected by many philosophers on the grounds that the metaphysics or phenomenology of audition lack the necessary spatial or phenomenological structure. In this paper, I argue that many of the common objections to the existence of an auditory field are misguided and that, contrary to a tradition of philosophical scepticism about the spatiality of auditory experience, it is as richly spatial as (...) visual experience—and in some ways even more so. By carefully considering the spatiality and boundedness of audition, along with how sounds or their sources are experienced as occurring within the surrounding acoustic environment, we can gain a better understanding of (i) our auditory experience of space and (ii) the conditions for the existence of spatial sensory fields in general in a way that does not privilege vision over the other senses. (shrink)

Cognitive scientists have long known that the modalities interact during perceptual processing. Cross-modal illusions like the ventriloquism effect show that the course of processing in one modality can alter the course of processing in another. But how do the modalities interact in the specific domain of object perception? This paper distinguishes and analyzes two kinds of multisensory interaction in object perception. First, the modalities may bind features to a single object or event. Second, the modalities may cooperate when differentiating an (...) object or event from its surroundings. I critically evaluate evidence for various forms of multisensory binding. I then consider the case for multisensory differentiation. I argue that existing evidence for multisensory differentiation is inconclusive. I highlight ways that the issue might be empirically resolved. (shrink)

Plant predictive processing suggests that plants anticipatorily perceive their environment. This hypothesis runs up against a challenge which takes the form of two constraints on per- ception advanced by Tyler Burge: the veridicality constraint and the constancy constraint. This paper argues that the veridicality constraint can be satisfied by assuming a general account of predictive processing. To show how the constancy constraint may be fulfilled, an ecologically informed account of invariant pick-up is developed and given a place within plant predictive (...) processing. It is concluded that, against our anthro- pocentric folk-psychological notions of perception, there is reason to believe that plants engage in minimal perception. (shrink)

In the contemporary analytic discussions concerning human olfactory perception, it is commonly claimed that (1) olfactory experiences are representations having content and (2) olfactory experiences represent odours, like coffee odour or vanilla odour. However, despite these common assumptions, there seems to be an ontological controversy between two views: the first states that odours are perceptually represented as features and the second states that they are represented as objects. In this paper, I aim to systematically address the Bfeature or object^ status (...) of represented odours by concerning whether odours are represented (a) as subjects of properties, (b) as mereological wholes, and (c) entities persisting in a way characteristic for objects. I argue that olfactorily represented odours constitute a sui generis category and cannot be easily classified as objects or features. Such investigations constitute a step in establishing whether various human modalities are unified by organising the environment according to the same categories. (shrink)

A number of philosophers have held that we visually experience objects’ occluded parts, such as the out-of-view exterior of a voluminous, opaque object. That idea is supposed to be what best explains the fact that we see objects as whole or complete despite having only a part of them in view at any given moment. Yet, the claim doesn’t express a phenomenological datum and the reasons for thinking we do experience objects’ occluded parts, I argue, aren’t compelling. Additionally, I anticipate (...) and reply to attempts to salvage the idea by appeal to perceptual expectation and amodal completion. Lastly, I address potential concerns that the only way to capture the phenomenal character of perceiving voluminous objects is to say experience outstrips what’s in view, providing a description of such experience without any implication of that idea. (shrink)

Philosophical research into olfaction often focuses on its limitations. We explore instead an underappreciated capacity of the sense of smell, namely, its role in interpersonal experience. To illustrate this, we examine how smell can enable continuing connections to deceased loved ones. Understanding this phenomenon requires an appreciation of, first, how olfaction's limitations can facilitate experiences of the deceased person and, second, how olfaction enables experiences of what we refer to as the ‘olfactory air’ of a person. This way of experiencing (...) someone privileges their status as an environmentally situated human animal. (shrink)

Entities that are, in ordinary perceptual situations, veridically presented as objects can be called ‘perceptual objects’. In the philosophical literature, one can find various approaches to the crucial features that distinguish the class of perceptual objects. While these positions differ in many respects, they share an important general feature: they all characterize perceptual objects as largely subject-independent. More specifically, they do not attribute a significant constitutive role to the perceptual relation connecting a fragment of the environment with a perceiving subject. (...) Fragments of the environment are perceptual objects no matter whether they stand in a perceptual relation to any subject, mainly by virtue of having a certain physical structure. I question this common assumption, relying on Green’s ( 2019 ) definition of perceptual objects, arguing that a proper theory of perceptual objects should accommodate the constitutive role of perceptual relations. This is because there exist fragments of the environment that are perceptual objects only when they stand in a perceptual relation to a subject. (shrink)

According to a common view, olfactory experiences lack well-developed spatial content. Nevertheless, there is also an important opposition to such a restricted perspective on olfactory spatiality, which claims that a view ascribing only rudimentary spatial content to olfaction arises from a narrow focus on short and passive olfactory experiences. In particular, it is claimed that due to the active and diachronic aspects of olfaction, olfactory experiences represent ‘smellscapes,’ i.e., spatially organized arrangements of odor plumes. This paper considers the thesis that (...) olfaction represents smellscapes by distinguishing weaker and stronger understandings of smellscapes. Weak smellscapes are odors standing in allocentric spatial relations, while strong smellscapes, in addition, are odors located at places having specific sizes and shapes. It is argued that only weak smellscapes are plausibly represented by human olfaction. (shrink)

According to a common opinion, human olfactory experiences are significantly different from human visual experiences. For instance, olfaction seems to have only rudimentary abilities to represent space; it is not clear whether olfactory experiences have any mereological structure; and while vision presents the world in terms of objects, it is a matter of debate whether there are olfactory object-representations. This paper argues that despite these differences visual and olfactory experiences share a hierarchical subject/property structure. Within this structure, olfactorily experienced odours (...) and visual objects have the same status: they are primary subjects which unify other represented elements into perceptual units. (shrink)

This paper investigates the spatial dimensions of olfactory perception, challenging philosophical views that marginalize smell in spatial navigation and cognition compared to visual phenomenology. I argue that both olfactory and visual perceptions—despite smell often being considered non-spatial or minimally spatial—involve intricate spatial structuring when processed through unconscious cognitive processes. An information-theoretical approach shows that cognitive inferences turn spatially deficient sensory data into spatialized perceptual content to generate spatial perception across sensory modalities. This challenges the idea that spatial perception is tied (...) to external features. My argument is supported by two lines of evidence: (i) figure-ground segregation across sensory modalities, suggesting a general mechanism in perceptual processing; (ii) recent neuroscientific evidence demonstrating how spatial information is processed in olfaction for navigation and environmental mapping. My analysis calls for a reevaluation of assumptions about the non-spatial nature of smell, highlighting significant cognitive and spatial capabilities in olfaction. (shrink)

Attention makes a phenomenal difference to visual experience, but the nature of this difference is controversial. There are three possibilities. The first is that the phenomenology of visual attention has deflationary content, which is to say that attention makes a phenomenal difference only by modulating the appearance of an attended object's visible features. Secondly, it has novel content—attention contributes unique representational content to visual experience. Thirdly, it has no content—the phenomenal contribution of attention to visual experience is not representational at (...) all. I argue that problems for deflationary content and no content accounts motivate a novel content account of visual attentional phenomenology. I develop a novel content account which avoids challenges that have hitherto been presumed devastating for such views. The resulting theory vindicates representationalism about visual experience and is poised to do the same for experiences in other perceptual modalities. (shrink)

There are many accounts of representation in the philosophical literature. However, regarding olfaction, Burge’s (2010) account is widely endorsed. According to his account, perceptual representation is always of an objective reality, that is, perception represents objects as such. Many authors presuppose this account of representation and attempt to show that the olfactory system itself issues in representations of that sort. The present paper argues that this myopia is a mistake and, moreover, that the various arguments in favor of olfactory objects (...) fail. Yet, by taking seriously a minimal notion of representation, adopted from Shea (2018), we can see that the olfactory system is representational after all even if it doesn’t represent objects as such. That is, olfaction issues in minimal representations. Crucially, however, this paper will conclude with an argument to the effect that olfactory object files (objectual representations of olfactory objectual properties) are constructed by interactions between various mental systems. The claim to be defended is that objectual representations of olfactory objects are constructed when minimal olfactory content is embedded in object-files that contain other non-olfactory properties that meet Burge’s criteria for representation. Some extant work on feature-binding, attention, and object-files will be introduced to support the suggestion. (shrink)

One of the crucial characteristics of the olfactory modality is that olfactory experiences commonly present odours as pleasant or unpleasant. Indeed, because of the importance of the hedonic aspects of olfactory experience, it has been proposed that the role of olfaction is not to represent the properties of stimuli, but rather to generate a valence-related response. However, despite a growing interest among philosophers in the study of the chemical senses, no dominant theory of sensory pleasure has emerged in the case (...) of human olfaction. The aim of this paper is to develop an argument based on the way in which olfactory valence is neurally encoded; one that demonstrates an advantage of the indicative representational approach to olfactory valence over approaches that characterise valence in terms of desires or commands. The argument shows that it is plausible to understand olfactory valence, at least in part, in terms of indicative representations. (shrink)

Philosophical tradition holds that sounds, like colors, are sensible properties. Recently, however, there is a growing consensus in favor of the view that sounds are particulars, not properties. This article bucks the trend: it argues for the Event-Property View of Sounds – a widely overlooked and intuitively plausible version of the traditional view that not only avoids the difficulties that have led philosophers to opt for particularist alternatives, but does justice to the best insights of recent philosophical and empirical work (...) on audition. In other words, it saves the truth in tradition by transforming it in light of new insight. (shrink)

ABSTRACT Perfume has not received much philosophical attention. I discuss a feature of perfume that partly contributes to this neglect: the pervasive changes that perfumes undergo. These changes are much more comprehensive than the changes that characterize other aesthetic objects, and we might think that perfume is, as a result, impossibly subjective and private an aesthetic object. I identify two categories of change that raise this worry: changes that happen to a scented liquid itself and changes that happen to perfumes (...) on bodies. In both cases, the appreciative practices for perfume take a collaborative approach to change and thereby help establish a public, shared aesthetic object. Change remains distinctive of perfume and becomes central to appreciation, but without becoming an obstacle to aesthetic experience. (shrink)

In this paper, we outline and defend a view on which in olfactory experience we can, and often do, smell ordinary things of various kinds—for instance, cookies, coffee, and cake burnings—and the olfactory properties they have. A challenge to this view are cases of smelling in the absence of the source of a smell, such as when a fishy smell lingers after the fish is gone. Such cases, many philosophers argue, show that what we perceive in olfactory experience are odour (...) objects, and not ordinary things. On behalf of our opponent, we articulate a screening-off argument based on cases of lingering smells for the thesis that we do not smell ordinary things. We then develop an alternative account of these cases that is consistent with our view. In doing so, we call into question two claims that are typically built into the notion of an odour object. (shrink)

Introduction to the topical collection "The Structure of Perceptual Objects"—with contributions by Mohan Matthen, EJ Green, Alisa Mandrigin, Blazej Skrzypulec, and Anna Drożdżowicz.

In this paper, I provide an account of the spatiality of olfactory experiences in terms of topological properties. I argue that thinking of olfactory experiences as making the subject aware of topological properties enables us to address popular objections against the spatiality of smells, and it makes sense of everyday spatial olfactory phenomenology better than its competitors. I argue for this latter claim on the basis of reflection on thought experiments familiar from the philosophical literature on olfaction, as well as (...) on the basis of some empirical data about the localization of smells. I conclude by suggesting how the naïve‐topology framework could be applied in debates about the spatiality of other types of experiences. (shrink)

This essay offers a contrast between theories of perception that endorse, explicitly or implicitly, what we call ‘better grip’ views, and an account of perception in which resting content with unclarity is a feature of perceptual experience. The better grip views reflect the tendency of most theorizing about perception to take it to be concerned with the veridical uptake of objects in the environment, where a drive to optimality, and thus a turning away from unclarity, is always operative. Through descriptions (...) and analyses of non-visual, multimodal, and holistic perceptions, we identify the presence of unclarity in the regular workings of perception. This examination of cases that reveal the positive role of unclarity leads to a normative contribution: that resting content with unclarity is essential to perception as continuous engagement with the world, a world of ever-renewing possibilities. (shrink)