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  1. Moral Disengagement in Harmful but Cherished Food Practices? An Exploration into the Case of Meat.João Graça, Maria Manuela Calheiros & Abílio Oliveira - 2014 - Journal of Agricultural and Environmental Ethics 27 (5):749-765.
    Harmful but culturally cherished practices often endure in spite of the damages they cause. Meat consumption is increasingly becoming one of such cases and may provide an opportunity from which to observe these phenomena. Growing evidence indicates that current and projected production and consumption patterns are important contributors to significant environmental problems, public health degradation, and animal suffering. Our aim is to contribute to a further understanding of the psychological factors that may hinder or promote personal disposition to change food (...)
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  • Artificial Intelligence, Robotics, and Animal Slaughter: The Embodiment of Necropolitical Dystopia.Tomaž Grušovnik & Maša Blaznik - 2024 - Journal of Animal Ethics 14 (2):186-200.
    Artificial intelligence and robotics have revolutionized slaughterhouse operations, allowing collaborative robots to reduce the physical and moral stress on butchers. However, animals remain an “absent referent” in the process, and the development of artificial intelligence in this field continues the trend of moral distancing present in killing. This dystopian scenario, in which machines endlessly breed and kill animals, and in which the avoidance of moral responsibility is aided by artificial intelligence so that effectively no one has to bear the burden (...)
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  • Animal Killing and Postdomestic Meat Production.Istvan Praet & Frédéric Leroy - 2017 - Journal of Agricultural and Environmental Ethics 30 (1):67-86.
    The act of animal killing affects the human psyche in manners that are culturally contingent. Throughout history, societal attitudes towards the taking of animal lives have mostly been based on deference and/or dominion. Postdomestic societies have evolved in fundamentally different ways. Meat production is abundant yet concealed, animals are categorized and stereotyped, and slaughter has become a highly disquieting activity. Increased awareness of postdomestic meat production systems raises a moral polemic and provokes disgust in some consumer segments. Overall, a heterogeneous (...)
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  • ‘Valuing Life Itself’: On Radical Environmental Activists’ Post-Anthropocentric Worldviews.Heather Alberro - 2020 - Environmental Values 29 (6):669-689.
    The present era of biological annihilation lends significant urgency to the need to radically reconfigure human–animal–nature relations along more ethical lines and sustainable trajectories. This article engages with largely post-humanist scholarship to offer up an in-depth qualitative analysis of a set of semi-structured interviews, conducted in August 2017–2018 with 26 radical environmental activists (REAs) from a variety of movements. These activists are posited as contemporary manifestations of the ‘post-anthropocentric paradigm shifts’ that challenge traditional notions of human separateness from – and (...)
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  • Training Young Killers: How Butcher Education Might Be Damaging Young People.Maša Blaznik - 2018 - Journal of Animal Ethics 8 (2):199-215.
    The job of butcher requires the routinized mass killing of nonhuman animals and has damaging mental health consequences for individuals and negative impacts on society. However, vocational training for butchers is part of many educational systems in the European Union where teenagers can start training from the age 0/15. In this article, I explore the effects of the violent content of this training on young people and its relation to the context of their developmental period—adolescence. In addition, I examine society’s (...)
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