- Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies.Eric R. Sarmiento - 2017 - Agriculture and Human Values 34 (2):485-497.details
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“Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden.Sarah E. Cramer, Anna L. Ball & Mary K. Hendrickson - 2019 - Agriculture and Human Values 36 (3):507-519.details
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Scaling-up regional fruit and vegetable distribution: potential for adaptive change in the food system.Jill K. Clark & Shoshanah M. Inwood - 2016 - Agriculture and Human Values 33 (3):503-519.details
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Relationship Patterns in Food Purchase: Observing Social Interactions in Different Shopping Environments.Clara Cicatiello, Barbara Pancino, Stefano Pascucci & Silvio Franco - 2015 - Journal of Agricultural and Environmental Ethics 28 (1):21-42.details
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The foundations of institutional-based trust in farmers’ markets.Lijun Angelia Chen, Bruno Varella Miranda, Joe L. Parcell & Chao Chen - 2019 - Agriculture and Human Values 36 (3):395-410.details
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Malign and benign neglect: a local food system and the myth of sustainable redevelopment in Appalachia Ohio.Angela M. Chapman & Harold A. Perkins - 2020 - Agriculture and Human Values 37 (1):113-127.details
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“Going local”: farmers’ perspectives on local food systems in rural Canada.Naomi Beingessner & Amber J. Fletcher - 2020 - Agriculture and Human Values 37 (1):129-145.details
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Reconnecting through local food initiatives? Purpose, practice and conceptions of ‘value’.Cayla Albrecht & John Smithers - 2018 - Agriculture and Human Values 35 (1):67-81.details
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From Food Justice to a Tool of the Status Quo: Three Sub-movements Within Local Food.Ian Werkheiser & Samantha Noll - 2014 - Journal of Agricultural and Environmental Ethics 27 (2):201-210.details
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‘Rescaling’ alternative food systems: from food security to food sovereignty.Navé Wald & Douglas P. Hill - 2016 - Agriculture and Human Values 33 (1):203-213.details
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The importance of food retailers: applying network analysis techniques to the study of local food systems.Shawn A. Trivette - 2019 - Agriculture and Human Values 36 (1):77-90.details
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Invoices on scraps of paper: trust and reciprocity in local food systems.Shawn A. Trivette - 2017 - Agriculture and Human Values 34 (3):529-542.details
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Maintaining Trust and Credibility in a Continuously Evolving Organic Food System.Martin Hvarregaard Thorsøe - 2015 - Journal of Agricultural and Environmental Ethics 28 (4):767-787.details
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Alternative food networks and food provisioning as a gendered act.Rebecca L. Som Castellano - 2015 - Agriculture and Human Values 32 (3):461-474.details
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The resilience of long and short food chains: a case study of flooding in Queensland, Australia.Kiah Smith, Geoffrey Lawrence, Amy MacMahon, Jane Muller & Michelle Brady - 2016 - Agriculture and Human Values 33 (1):45-60.details
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Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies.Eric R. Sarmiento - 2017 - Agriculture and Human Values 34 (2):485-497.details
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Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?Marit Rosol & Ricardo Barbosa - 2021 - Agriculture and Human Values 38 (4):1021-1039.details
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Liberalism and the Two Directions of the Local Food Movement.Samantha Noll - 2014 - Journal of Agricultural and Environmental Ethics 27 (2):211-224.details
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Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia.Stefano Pascucci, Domenico Dentoni & Isabel Miralles - 2017 - Agriculture and Human Values 34 (4):833-854.details
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A quantitative analysis of food movement convergence in four Canadian provinces.Jennifer Silver, Ze’ev Gedalof, Evan Fraser & Ashley McInnes - 2017 - Agriculture and Human Values 34 (4):787-804.details
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‘I will know it when I taste it’: trust, food materialities and social media in Chinese alternative food networks.Leigh Martindale - 2020 - Agriculture and Human Values 38 (2):365-380.details
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Institutional entrepreneurship and the negotiation and blending of multiple logics in the Southern Arizona local food system.Matthew M. Mars & Hope Jensen Schau - 2017 - Agriculture and Human Values 34 (2):407-422.details
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The spaces and times of community farming.Pingyang Liu, Paul Gilchrist, Becky Taylor & Neil Ravenscroft - 2017 - Agriculture and Human Values 34 (2):363-375.details
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Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison.Milena Klimek, Jim Bingen & Bernhard Freyer - 2018 - Agriculture and Human Values 35 (1):83-97.details
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“It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act.Lesli Hoey & Allison Sponseller - 2018 - Agriculture and Human Values 35 (3):595-609.details
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How global is my local milk? Evaluating the first-order inputs of “local” milk in Hawai‘i.Clare Gupta & Tamar Makov - 2017 - Agriculture and Human Values 34 (3):619-630.details
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Navigating the tensions and agreements in alternative food and sustainability: a convention theoretical perspective on alternative food retail.Leena Lankoski & Sini Forssell - 2017 - Agriculture and Human Values 34 (3):513-527.details
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Assembling local, assembling food security.Angga Dwiartama & Cinzia Piatti - 2016 - Agriculture and Human Values 33 (1):153-164.details
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