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  1. “A sweet smile”: the modulatory role of emotion in how extrinsic factors influence taste evaluation.Qian Wang & Charles Spence - 2017 - Cognition and Emotion 32 (5):1052-1061.
    ABSTRACTIt has recently been demonstrated that the reported tastes/flavours of food/beverages can be modulated by means of external visual and auditory stimuli such as typeface, shapes, and music. The present study was designed to assess the role of the emotional valence of the product-extrinsic stimuli in such crossmodal modulations of taste. Participants evaluated samples of mixed fruit juice whilst simultaneously being presented with auditory or visual stimuli having either positive or negative valence. The soundtracks had either been harmonised with consonant (...)
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  • Simple lines and shapes are associated with, and communicate, distinct emotions.Alejandro Salgado-Montejo, Carlos José Salgado, Jorge Alvarado & Charles Spence - 2017 - Cognition and Emotion 31 (3):511-525.
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