- Between the farm and the fork: job quality in sustainable food systems.Sophie Kelmenson - forthcoming - Agriculture and Human Values:1-42.details
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Translating land justice through comparison: a US–French dialogue and research agenda.Megan Horst, Nathan McClintock, Adrien Baysse-Lainé, Ségolène Darly, Flaminia Paddeu, Coline Perrin, Kristin Reynolds & Christophe-Toussaint Soulard - 2021 - Agriculture and Human Values 38 (4):865-880.details
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Innovative millennial snails: the story of Slow Food University of Wisconsin.Lydia Zepeda & Anna Reznickova - 2017 - Agriculture and Human Values 34 (1):167-178.details
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Drawing lines in the cornfield: an analysis of discourse and identity relations across agri-food networks.Sarah Rotz - 2018 - Agriculture and Human Values 35 (2):441-456.details
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Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food”.Sang-Hyoun Pahk - 2021 - Agriculture and Human Values 39 (1):19-31.details
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A new era of civil rights? Latino immigrant farmers and exclusion at the United States Department of Agriculture.Sea Sloat & Laura-Anne Minkoff-Zern - 2017 - Agriculture and Human Values 34 (3):631-643.details
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Work in progress: power in transformation to postcapitalist work relations in community–supported agriculture.Guilherme Raj, Giuseppe Feola & Hens Runhaar - 2023 - Agriculture and Human Values 41 (1):269-291.details
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Extending ethical consumerism theory to semi-legal sectors: insights from recreational cannabis.Elizabeth A. Bennett - 2018 - Agriculture and Human Values 35 (2):295-317.details
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Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live.William Lacy - 2022 - Agriculture and Human Values 40 (1):1-17.details
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Environmental justice in the American south: an analysis of black women farmworkers in Apopka, Florida.Anne Saville & Alison E. Adams - 2020 - Agriculture and Human Values 38 (1):193-204.details
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Fast Food Sovereignty: Contradiction in Terms or Logical Next Step?Louis Thiemann & Antonio Roman-Alcalá - 2019 - Journal of Agricultural and Environmental Ethics 32 (5):813-834.details
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How wage structure and crop size negatively impact farmworker livelihoods in monocrop organic production: interviews with strawberry harvesters in California.Rachel Soper - 2020 - Agriculture and Human Values 37 (2):325-336.details
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