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Experiments in practice

London: Pickering & Chatto (2014)

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  1. The resisted rise of randomisation in experimental design: British agricultural science, c.1910–1930.Dominic Berry - 2015 - History and Philosophy of the Life Sciences 37 (3):242-260.
    The most conspicuous form of agricultural experiment is the field trial, and within the history of such trials, the arrival of the randomised control trial is considered revolutionary. Originating with R.A. Fisher within British agricultural science in the 1920s and 30s, the RCT has since become one of the most prodigiously used experimental techniques throughout the natural and social sciences. Philosophers of science have already scrutinised the epistemological uniqueness of RCTs, undermining their status as the ‘gold standard’ in experimental design. (...)
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  • Charting the history of agricultural experiments.Giuditta Parolini - 2015 - History and Philosophy of the Life Sciences 37 (3):231-241.
    Agricultural experimentation is a world in constant evolution, spanning multiple scientific domains and affecting society at large. Even though the questions underpinning agricultural experiments remain largely the same, the instruments and practices for answering them have changed constantly during the twentieth century with the advent of new disciplines like molecular biology, genomics, statistics, and computing. Charting this evolving reality requires a mapping of the affinities and antinomies at work within the realm of agricultural research, and a consideration of the practices, (...)
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