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  1. Moral Reasons for Individuals in High-Income Countries to Limit Beef Consumption.Jessica Fanzo, Travis N. Rieder, Rebecca McLaren, Ruth Faden, Justin Bernstein & Anne Barnhill - 2022 - Food Ethics 7 (2):1-27.
    This paper argues that individuals in many high-income countries typically have moral reasons to limit their beef consumption and consume plant-based protein instead, given the negative effects of beef production and consumption. Beef production is a significant source of agricultural greenhouse gas emissions and other environmental impacts, high levels of beef consumption are associated with health risks, and some cattle production systems raise animal welfare concerns. These negative effects matter, from a variety of moral perspectives, and give us collective moral (...)
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  • A Public Health Ethics Case for Mitigating Zoonotic Disease Risk in Food Production.Justin Bernstein & Jan Dutkiewicz - 2021 - Food Ethics 6 (2):1-25.
    This article argues that governments in countries that currently permit intensive animal agriculture - especially but not exclusively high-income countries - are, in principle, morally justified in taking steps to restrict or even eliminate intensive animal agriculture to protect public health from the risk of zoonotic pandemics. Unlike many extant arguments for restricting, curtailing, or even eliminating intensive animal agriculture which focus on environmental harms, animal welfare, or the link between animal source food (ASF) consumption and noncommunicable disease, the argument (...)
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  • Being Consistently Biocentric: On the (Im)possibility of Spinozist Animal Ethics.Chandler D. Rogers - 2021 - Journal for Critical Animal Studies 18 (1):52-72.
    Spinoza’s attitude toward nonhuman animals is uncharacteristically cruel. This essay elaborates upon this ostensible idiosyncrasy in reference to Hasana Sharp’s commendable desire to revitalize a basis for animal ethics from within the bounds of his system. Despite our favoring an ethics beginning from animal affect, this essay argues that an animal ethic adequate to the demands of our historical moment cannot be developed from within the confines of strict adherence to Spinoza’s system—and this is not yet to speak of a (...)
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  • Moral vegetarianism.Tyler Doggett - 2018 - Stanford Encyclopedia of Philosophy.
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  • Consequentialism and Nonhuman Animals.Tyler John & Jeff Sebo - 2020 - In Douglas W. Portmore (ed.), Oxford Handbook of Consequentialism. New York, USA: Oxford University Press. pp. 564-591.
    Consequentialism is thought to be in significant conflict with animal rights theory because it does not regard activities such as confinement, killing, and exploitation as in principle morally wrong. Proponents of the “Logic of the Larder” argue that consequentialism results in an implausibly pro-exploitation stance, permitting us to eat farmed animals with positive well- being to ensure future such animals exist. Proponents of the “Logic of the Logger” argue that consequentialism results in an implausibly anti-conservationist stance, permitting us to exterminate (...)
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