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  1. (1 other version)Consumer attitudes towards the development of animal-friendly husbandry systems.L. J. Frewer, A. Kole, S. M. A. Van de Kroon & C. de Lauwere - 2005 - Journal of Agricultural and Environmental Ethics 18 (4):345-367.
    Recent policy developments in the area of livestock husbandry have suggested that, from the perspective of optimizing animal welfare, new animal husbandry systems should be developed that provide opportunities for livestock animals to be raised in environments where they are permitted to engage in “natural behavior.” It is not known whether consumers regard animal husbandry issues as important, and whether they differentiate between animal husbandry and other animal welfare issues. The responsibility for the development of such systems is allocated jointly (...)
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  • Understanding the public attitudinal acceptance of digital farming technologies: a nationwide survey in Germany.Johanna Pfeiffer, Andreas Gabriel & Markus Gandorfer - 2020 - Agriculture and Human Values 38 (1):107-128.
    The magnitude of public concerns about agricultural innovations has often been underestimated, as past examples, such as pesticides, nanotechnology, and cloning, demonstrate. Indeed, studies have proven that the agricultural sector presents an area of tension and often attracts skepticism concerning new technologies. Digital technologies have become increasingly popular in agriculture. Yet there are almost no investigations on the public acceptance of digitalization in agriculture so far. Our online survey provides initial insights to reduce this knowledge gap. The sample represents the (...)
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  • Moral “Lock-In” in Responsible Innovation: The Ethical and Social Aspects of Killing Day-Old Chicks and Its Alternatives.Payam Moula & Per Sandin - 2015 - Journal of Agricultural and Environmental Ethics 28 (5):939-960.
    The aim of this paper is to provide a conceptual framework that will help in understanding and evaluating, along social and ethical lines, the issue of killing day-old male chicks and two alternative directions of responsible innovations to solve this issue. The following research questions are addressed: Why is the killing of day-old chicks morally problematic? Are the proposed alternatives morally sound? To what extent do the alternatives lead to responsible innovation? The conceptual framework demonstrates clearly that there is a (...)
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  • Autonomous Driving and Perverse Incentives.Wulf Loh & Catrin Misselhorn - 2019 - Philosophy and Technology 32 (4):575-590.
    This paper discusses the ethical implications of perverse incentives with regard to autonomous driving. We define perverse incentives as a feature of an action, technology, or social policy that invites behavior which negates the primary goal of the actors initiating the action, introducing a certain technology, or implementing a social policy. As a special form of means-end-irrationality, perverse incentives are to be avoided from a prudential standpoint, as they prove to be directly self-defeating: They are not just a form of (...)
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  • Term circulation and conceptual instability in the mediation of science: Binary framing of the notions of biological versus chemical pesticides.Hélène Ledouble - 2020 - Discourse and Communication 14 (5):466-488.
    This article explores the influence of textual structures on the acquisition of knowledge in popularization discourses related to biopesticides. Following a terminological insight into the linguistic and cognitive complexities of the notion, we proceed to a semantic analysis of press articles in major Anglo-Saxon newspapers, focusing on the explanation strategies used by the media to simplify their presentation. We show that in the mediation process, biopesticides are systematically described as being environmentally friendly, and opposed to chemical pesticides, consistently shown to (...)
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  • Ethical Concerns About Human Genetic Enhancement in the Malay Science Fiction Novels.Noor Munirah Isa & Muhammad Fakhruddin Hj Safian Shuri - 2018 - Science and Engineering Ethics 24 (1):109-127.
    Advancements in science and technology have not only brought hope to humankind to produce disease-free offspring, but also offer possibilities to genetically enhance the next generation’s traits and capacities. Human genetic enhancement, however, raises complex ethical questions, such as to what extent should it be allowed? It has been a great challenge for humankind to develop robust ethical guidelines for human genetic enhancement that address both public concerns and needs. We believe that research about public concerns is necessary prior to (...)
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  • Ethical Discourse on the Use of Genetically Modified Crops: A Review of Academic Publications in the Fields of Ecology and Environmental Ethics. [REVIEW]Daniel Gregorowius, Petra Lindemann-Matthies & Markus Huppenbauer - 2012 - Journal of Agricultural and Environmental Ethics 25 (3):265-293.
    The use of genetically modified plants in agriculture (GM crops) is controversially discussed in academic publications. Important issues are whether the release of GM crops is beneficial or harmful for the environment and therefore acceptable, and whether the modification of plants is ethically permissible per se . This study provides a comprehensive overview of the moral reasoning on the use of GM crops expressed in academic publications from 1975 to 2008. Environmental ethical aspects in the publications were investigated. Overall, 113 (...)
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  • Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: a Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance.L. J. Frewer, A. R. H. Fischer & N. Gupta - 2015 - NanoEthics 9 (2):93-108.
    Examining those risk and benefit perceptions utilised in the formation of attitudes and opinions about emerging technologies such as nanotechnology can be useful for both industry and policy makers involved in their development, implementation and regulation. A broad range of different socio-psychological and affective factors may influence consumer responses to different applications of nanotechnology, including ethical concerns. A useful approach to identifying relevant consumer concerns and innovation priorities is to develop predictive constructs which can be used to differentiate applications of (...)
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  • (1 other version)Consumer Attitudes Towards the Development of Animal-Friendly Husbandry Systems.L. J. Frewer, A. Kole, S. M. A. Van de Kroon & C. De Lauwere - 2005 - Journal of Agricultural and Environmental Ethics 18 (4):345-367.
    Recent policy developments in the area of livestock husbandry have suggested that, from the perspective of optimizing animal welfare, new animal husbandry systems should be developed that provide opportunities for livestock animals to be raised in environments where they are permitted to engage in “natural behavior.” It is not known whether consumers regard animal husbandry issues as important, and whether they differentiate between animal husbandry and other animal welfare issues. The responsibility for the development of such systems is allocated jointly (...)
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  • Technology and morality: Influences on public attitudes toward biotechnology.Christian Evensen, Thomas Hoban & Eric Woodrum - 2000 - Knowledge, Technology & Policy 13 (1):43-57.
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  • The recombinant BGH controversy in the United States: Toward a new consumption politics of food? [REVIEW]Frederick H. Buttel - 2000 - Agriculture and Human Values 17 (1):5-20.
    The history of the controversy overrecombinant bovine growth hormone (rBGH) is exploredin terms of the issue of the potential robustness ofa consumption-driven ``new'' politics of food andagriculture. It is noted that while the dominanthistorical traditions in the social sciences haveserved to discount the autonomous role that consumersand consumption play in modern societies, there hasbeen growing interest in consumption within foodstudies as well as other bodies of scholarship such aspostmodernism, social constructivism, socialcapital/social distinction, and environmentalsociology. A review of the shifting pattern (...)
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  • Moral “Lock-In” in Responsible Innovation: The Ethical and Social Aspects of Killing Day-Old Chicks and Its Alternatives.M. R. N. Bruijnis, V. Blok, E. N. Stassen & H. G. J. Gremmen - 2013 - Journal of Agricultural and Environmental Ethics 28 (5):939-960.
    The aim of this paper is to provide a conceptual framework that will help in understanding and evaluating, along social and ethical lines, the issue of killing day-old male chicks and two alternative directions of responsible innovations to solve this issue. The following research questions are addressed: Why is the killing of day-old chicks morally problematic? Are the proposed alternatives morally sound? To what extent do the alternatives lead to responsible innovation? The conceptual framework demonstrates clearly that there is a (...)
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  • Naming is framing: the public understanding of scientific names.Reginald Boersma - 2018 - Dissertation, Wageningen University
    Genomics, Climate Change, Nanotechnology, Nuclear Magnetic Resonance… For the uninitiated, scientific names created by experts can be difficult to understand. Yet, people have to make decisions about the related scientific concepts. Experts reach understanding with theory and expect non-experts to do the same. However, my research shows that people can satisfy their need to make sense of what they are dealing with by just using associations triggered by a name. For example, people often unfairly presume that genomics and the controversial (...)
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  • Nanotechnology applied to European food production – A review of ethical and regulatory issues.David Coles & L. J. Frewer - unknown
    Various ethical issues are associated with agrifood nanotechnology, linked to the ethical concepts of autonomy, beneficence, non-malfeasance and justice (ensuring safety, effective risk assessment, transparency, consumer benefits and choice, animal welfare and environmental protection). Nanotechnology applications are currently covered by legislative instruments originally designed for other purposes. Risk assessment procedures are in most cases not specific to (agrifood) nano-materials, resulting in uncertainty regarding the nature and extent of potential risks. There are currently no requirements for nano-materials used in agrifood production (...)
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