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  1. Gene technology, food production, and public opinion: A UK study. [REVIEW]Paul Sparks, Richard Shepherd & Lynn J. Frewer - 1994 - Agriculture and Human Values 11 (1):19-28.
    In this paper, dimensions of the debate surrounding the application of gene technology to food production are discussed and a study assessing perceptions of the technology among a sample of the UK public (n = 1499) is reported. The general picture that emerges from the study is one of people expressing low familiarity with the technology, with more people associating it with high risks than with low risks, and more people expecting it to provide low benefits than high benefits. Attitudes (...)
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  • Lay Discourses of Science: Science-in-General, Science-in-Particular, and Self.Mike Michael - 1992 - Science, Technology and Human Values 17 (3):313-333.
    The understanding of science by members of the public has been of increasing concern to social scientists. This article argues that such understanding, or the ostensible lack of it, is structured by discourses that address science both as an abstract entity or principle and as an activity directed at specific phenomena or problems. Drawing upon a wide range of interviews about various sources of ionizing radiation, it is suggested that understanding is tied to questions of social identity that encompass relations (...)
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